• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

orzo primavera

Desciption

Tags

# # # # # # # # # #

Nutritions

  • Carbohydrates: 157.0
  • Fats: 8.0
  • Dietary Fiber: 14.0
  • Minerals: 42.0
  • Proteins: 14.0
  • Vitamins: 10.0
  • Water: 6.0

Steps

  1. Heat oil in medium skillet and saut shallots
  2. Garlic
  3. Carrot and red pepper
  4. Add squashes and cook until just tender
  5. Turn the heat to high and add stock
  6. Tomato sauce
  7. Salt and pepper
  8. When the sauce comes to simmer turn the heat down to low and stir well
  9. Add the cooked orzo and half and half and stir until all of the sauce is absorbed
  10. Remove from heat and add parmesan cheese
  11. Serve with french bread

Step 7

Total Time in Minute 25

Ingredients Count 16

cooking orzo primavera

See More Relate Photo

Ingredients

Salt

Cooked orzo pasta

Olive oil

Red bell pepper

Shallots

Garlic

Carrot

Hot pepper flakes

Zucchini

Yellow squash

Vegetable stock cube

Water

Tomato sauce

Black pepper

Half-and-half

Parmesan cheese

orzo primavera Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

a kissable brownie

not your regular brownie. these have a kiss in then. they are easy to make and i can say everyone should enjoy them. a kissable brownie

aloha hawaiian banana bread

i love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because splenda works well in it. i've never tried the other national brands of artificial sweeteners, so i can't comment on how they'll work. you can aloha hawaiian banana bread

annatto oil

also called achiote oil. annatto seed (poor man's saffron) is used to color food. it's from south america. the golden-yellow oil is used to fry or marinade vegetables or meat. which results in a bright orange surface. in vietnam, batters are often prepare annatto oil

apple core

a nice fruity cocktail! apple core

apple rollups

this is one of those deserts or treats you can throw together right after dinner or anytime when you don't have alot of time to spare. apple rollups

asparagus spears with mushrooms

tender asparagus and mushrooms get loads of flavor from garlic and dijon mustard. asparagus spears with mushrooms

baked cheesy onion veggie dip

fantastic dip for any get together. great way to sneak veggies into the picky ones! adjust the veggies to use what you like, what you have or just what you think would be good. the meat here is very optional. make this veggie friendly by omitting it all t baked cheesy onion veggie dip

bavarian pretzel rolls

from a friend who recently traveled to switzerland and returned with this recipe. she says this recipe is more authentic (i.e., bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). i don't know whether t bavarian pretzel rolls

bean and rice tacos

this was our dinner the other night. a personal concoction that my kids loved and told me i should post it on zaar. so here it is! mmm... bean and rice tacos

beef stroganoff easy and natural

i had just returned from the hospital after surgery and needed to reassure my kids that everything was, thank g-d, alright. we needed comfort food in a big way. we had some beef waiting for me in the fridge, and i wanted something utterly wholesome and beef stroganoff   easy and natural

best bbq ribs ever

yes, there are alot of steps in making bbq ribs and a great sauce to go with it, and yes they are always worth the work. everyone has their own taste of what is great and what is mediocre. you just have to experiment with your sauces until you get it righ best bbq ribs ever

best tossed salad

everyone who has tasted this salad loves it. it is just as pretty as it is delicious! best tossed salad

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us