• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

orzo pilaf with green onion and parmesan

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 362.2
  • Fats: 8.0
  • Dietary Fiber: 7.0
  • Minerals: 9.0
  • Proteins: 35.0
  • Vitamins: 13.0
  • Water: 19.0

Steps

  1. Bring the broth to a boil in a large heavy saucepan over medium-high heat
  2. Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains
  3. Stirring occasionally
  4. About 8 minutes
  5. Remove from heat
  6. Add green onions and cheese and stir to blend
  7. Season with salt and pepper
  8. Rewarm if necessary
  9. Over low heat and mix in more broth by 1 / 4 cupfuls if pilaf is dry
  10. Transfer to a large bowl and serve

Step 7

Total Time in Minute 12

Ingredients Count 6

cooking orzo pilaf with green onion and parmesan

See More Relate Photo

Ingredients

Reduced-sodium chicken broth

Orzo pasta

Green onions

Parmesan cheese

Salt

Pepper

orzo pilaf with green onion and parmesan Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

5 ingredients slow cooker beef burritos

easy slow cooker beef burritos. my family loves this 4 ingredient recipe. 5 ingredients slow cooker beef burritos

apple cranberry scones

these have a terrific aroma and taste. great for breakfast or brunch. this is my recipe of apple cranberry scones. apple cranberry scones

apple harvest cinnamon rolls

when fall rolls around, i can't wait to dive head first into all the wonderful traditions of the season including...apples! this cross between apple pie and cinnamon rolls sound delish...i have not tried yet, so any comments are very welcome! from bette apple harvest cinnamon rolls

apple salad bananas foster style

a recently developed recipe i put together from lack of bananas (too much potassium for my system), but loaded with great flavors. it's easy as pie, to boot! apple salad bananas foster style

apple turkey fingers for older infants toddlers

inspired by the classic (and kid-friendly) combo of apples & turkey, i concocted these tonight for my 9 month old and liked them so much i might end up eating them myself! perfect for older babies and toddlers (serve with a fun dipping sauce), these make apple turkey fingers  for older infants   toddlers

australian cheese garlic and chive damper

damper is a traditional australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. this is tweeked from margaret e. walker article in outback camping when margaret was asked her what kind of tasty cheese, and lear australian cheese  garlic  and chive damper

baked barramundi

when we trekked up to the gulf a few years back, we had fresh barra and salmon nearly every night! (see my web site on my page) barra doesnt taste as good after its' been frozen, but this recipe is really good! you can use other fish, i use nile perch th baked barramundi

baked potato bread for the bread machine

the texture and rich flavor make this bread a wonderful companion to roasts. served warm it can turn a bowl of vegetable beef soup into a memorable meal. this recipe is for a 2 pound loaf. baked potato bread  for the bread machine

bangers and mash england

this is a favourite in my family, very english (i know we are kiwi, but we still love it) bangers and mash  england

belgian style yeast waffles from kaf

recieved this from king auther flour and love the idea of yeast waffles. here's what they had to say about it: this classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. even when cooling, belgian style yeast waffles from kaf

braunschweiger salad spread

i like to butter one slice of bread, put spread on other and make a sandwich of this spread. a slice of onion on the sandwich just makes it that much better. braunschweiger salad spread

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us