#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Side-dishes #Eggs-dairy #Pasta #Vegetables #Easy #Beginner-cook #Dinner-party #Holiday-event #Low-fat #Cheese #Stove-top #Dietary #Low-sodium #Low-cholesterol #Healthy-2 #Low-in-something #Pasta-rice-and-grains #Onions #Equipment
when fall rolls around, i can't wait to dive head first into all the wonderful traditions of the season including...apples! this cross between apple pie and cinnamon rolls sound delish...i have not tried yet, so any comments are very welcome! from bette
inspired by the classic (and kid-friendly) combo of apples & turkey, i concocted these tonight for my 9 month old and liked them so much i might end up eating them myself! perfect for older babies and toddlers (serve with a fun dipping sauce), these make
damper is a traditional australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. this is tweeked from margaret e. walker article in outback camping when margaret was asked her what kind of tasty cheese, and lear
when we trekked up to the gulf a few years back, we had fresh barra and salmon nearly every night! (see my web site on my page) barra doesnt taste as good after its' been frozen, but this recipe is really good! you can use other fish, i use nile perch th
recieved this from king auther flour and love the idea of yeast waffles. here's what they had to say about it: this classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. even when cooling,
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