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orzo pilaf with green onion and parmesan


from bon appetit's quick & delicious.


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  1. Bring the broth to a boil in a large heavy saucepan over medium-high heat
  2. Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains
  3. Stirring occasionally
  4. About 8 minutes
  5. Remove from heat
  6. Add green onions and cheese and stir to blend
  7. Season with salt and pepper
  8. Rewarm if necessary
  9. Over low heat and mix in more broth by 1 / 4 cupfuls if pilaf is dry
  10. Transfer to a large bowl and serve

Step 7

Total Time in Minute 12

Ingredients Count 6

cooking orzo pilaf with green onion and parmesan

See More Relate Photo


Reduced-sodium chicken broth

Orzo pasta

Green onions

Parmesan cheese



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