from cooks illustrated. this is quick and tasty.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Pasta #Stove-top #Dietary #Low-cholesterol #Healthy-2 #Low-in-something #Pasta-rice-and-grains #Equipment
my most favorite chicken casserole. i got this recipe from a lady who retired from a job that i took over about 26 years ago. when we had office potlucks, i always requested her to make this. even though we don't live in alabama, no other name would seem
i expanded slightly on a recipe in bh&g make-ahead cooking (more ground beef, more cheese, added salt and pepper). we all really enjoyed this. i think it would also be good with chicken. note: the original recipe didn't indicate the measurements of th
the traditional russian beetroot soup. since there is a whole bird in the soup, it is most practical to make a large batch. leftovers can be frozen. it takes a while to make, but is quite inexpensive, and of course - delicious made the right way. this way
my entire family loves pierogis....a rare thing indeed! this is a recipe i found in our local newspaper. sometimes i lower the fat by replacing the sour cream with yogurt. prep time includes cooking the pierogies, since that is active. the passive tim
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