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orzo pilaf



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  • Carbohydrates: 468.5
  • Fats: 14.0
  • Dietary Fiber: 26.0
  • Minerals: 29.0
  • Proteins: 38.0
  • Vitamins: 23.0
  • Water: 23.0


  1. Heat butter in 12 inch skillet
  2. Add onion and salt
  3. Cook 5 minutes until softened
  4. Add garlic
  5. Stir
  6. Add orzo
  7. Cook stirring often until orzo is lightly toasted and golden
  8. About 5 minutes remove from heat and add wine and stock
  9. Return to heat
  10. Bring to a boil
  11. Lower to simmer and cook 10-15 minutes until liquid is absorbed
  12. Stir in peas
  13. Parmesan
  14. Nutmeg and pepper
  15. Add salt if needed

Step 9

Total Time in Minute 30

Ingredients Count 11

cooking orzo pilaf

See More Relate Photo





Garlic cloves

Orzo pasta

Dry white wine

Chicken stock

Frozen peas

Parmesan cheese

Ground nutmeg

Fresh ground pepper

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