from cooks illustrated. this is quick and tasty.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Pasta #Stove-top #Dietary #Low-cholesterol #Healthy-2 #Low-in-something #Pasta-rice-and-grains #Equipment
according to a providence journal article, amara's was a natural food and vegetarian restaurant on wickenden street, back in the days before providence was a major culinary city, and before natural foods became popular. one reader wrote in to the projo a
many years ago, a new neighbor invited me for coffee. she served this delicious, moist cake and a few days later i asked her for the recipe. she wrote it by hand on a sweet little recipe card, which i still have. and 16 years later, she is my dearest frie
my grandmother used to send me this as a care package in college. it never lasted more than a minute! a favorite of all my friends. eta--i recently made this with low fat sour cream. it really lost something. i recommend using full fat.
this is day 8: breakfast, on the 21 day wonder diet. you can decide on any berry combination to suit you. try matching the the flavours with the yogurt. you can use fresh or frozen berries. this breakfast is to be followed by a mid-morning snack of 2
my english teacher (mama hogg) gave me this recipe to try out to possibly use as a part of one of our class meals. when i tried it at home my family and some our "adopted" babies - my brothers friends - said that it was "better than anything". so came the
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