an authentic recipe from baluchistan,which is usually made for special events like marriage ceremony,picnics etc.the recipe is originated from persia and it is one of the common luxury recipe made for farewells.
from steve raichlen, a wonderful compound butter for fish or other grilled things. this makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though raichlen calls it a recipe for 4.
my mother-in-law introduced me to this recipe 40 years ago. she was raised in a mennonite community in ontario canada, although not a mennonite herself. can use either fresh cabbage shredded or, bagged shredded cabbage (at least 2 bags)
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