this recipe was adapted from the gourmet slow cooker cookbook, hence the name. if cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. serve this over a bed of saffron rice for a wonderful, flavorful meal.
this comes from sunset magazine most requested thanksgiving recipes, created by leslie parsons in 1994. up to 1 day ahead, make stuffing, put in casserole, cover and chill. allow about 1 hour to bake.
this is a quick and easy meal to do, it tastes great and is a nice light meal. please note: i cooked this in a wok so if you are using a large frying pan, cooking times will vary as woks get very hot. i love mussels, but please make sure you do remove bea
the contessa told an interesting story about this recipe. she said that about 20 years ago she asked a chef on the show to make three types of barbecue sauces: one mustardy, one tomatoey, and one chinesey. when she tasted them, the first one was too musta
this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its just plain delectable.this can be made a day ahead for any kids or adult party or any religiou
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