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orzo pasta with sauteed vegetables

Desciption

you can serve this pasta dish hot or cold which ever you prefer. moist and delicious it makes a great side dish with chicken, fish or any grilled meat.

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Nutritions

  • Carbohydrates: 330.7
  • Fats: 18.0
  • Dietary Fiber: 16.0
  • Minerals: 51.0
  • Proteins: 33.0
  • Vitamins: 15.0
  • Water: 14.0

Steps

  1. In large skillet saute all vegetables with olive oil until tender slightly golden
  2. Add garlic saute for one more minute
  3. Reserve
  4. Bring chicken broth to a boil
  5. Add orzo pasta
  6. Cook for approximately 6 minutes or until al dente
  7. Drain pasta and add to the sauted vegetables
  8. Mix in cheese
  9. 2 tablespoons of olive oil
  10. Lemon juice and zests
  11. Salt
  12. Pepper and herbes de provence and finally mix in reserved pasta water
  13. This will loosen the pasta and make it rich and creamy
  14. Serve cold or hot both ways are delicious

Step 6

Total Time in Minute 30

Ingredients Count 17

cooking orzo pasta with sauteed vegetables

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Ingredients

Orzo pasta

Canned chicken broth

Onion

Celery ribs

Green pepper

Yellow pepper

Zucchini

White mushrooms

Garlic cloves

Olive oil

Cherry tomatoes

Parmesan cheese

Lemon

Water

Sea salt

Pepper

Herbes de provence

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