every time i make this soup, people rave about it. it couldn't be any easier, and tastes like you've slaved over the stove all day! delicious, high protein, high fiber, low fat, low calorie! this recipe is a constant in our menu rotation. it's also wh
lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the auberge! serve them with cocktails, aperitifs or assorted hors d'oeuvres. they also make wonderf
i received this recipe from a friend just over a year ago but hadn't made it until recently. i am so disappointed that i didn't try it earlier, it is delicious! i might try changing up some of the vegetables next time...mushrooms might make a nice additio
i can't remember where i got this recipe. i have had this recipe for a very long time. it is good to make ahead and take for traveling for snacks for the kids and also good to take to potlucks. usually no leftovers of this! you can also substitute the cri
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