orzo pasta salad with zucchini, yellow pepper, corn, cherry tomatoes, pine nuts, feta and a delicious dressing flavored with lemon and oregano. perfect summer dish. from today's parent magazine.
this recipe came about while my best friend and i were planning a baby shower for our other best friend. after four miscarriages, she finally was able to have a baby and we wanted to make her shower as special as possible. i knew she loved raspberries a
this recipe is from every day foods. i saw it on tv, and it looked so easy, i had to make it. it's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. i served it still warm with a scoop of vanilla ice cream. wow! be s
i got this recipe in betty crockers cookbook, a reprint actually, that was from a very old book. it was for a pie and i only had 12 tarts so i changed it and modified it and yum yum....we had them for ukranian christmas dessert and my husband and son told
this was the perfect end to a perfect meal with great friends. sweet and cold and creamy. the original recipe comes from chef nathaniel burton who was a master chef in new orleans. serve over the best vanilla ice cream you can find.
living in talbot county, md for 25 years, i have sampled many an eastern shore crab cake. i would say the defining qualities are lump crab meat, very little filling, and old bay. no veggies! i have tried many recipes, but i finally gave up and asked my f
this is a tasty little throw together that cooks in the oven while you are doing other things. this originally started out as two different recipes that i combined to make our own. my family loves this meal!
a friend of mine recently served this at her dinner party, and said "it couldn't be easier", and i said "it couldn't be more delicious" and all other guests agreed. it disappeared in minutes!!! it is a delicious and quick appetizer, or could also be the "
Follow the food story Find cooking methods, recipes, tastings and everything about food here.