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orzo greek pasta salad


a fresh tasting, light, lemony salad. i often use this as a meatless main dish for dinner! cook time is chill time.


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  • Carbohydrates: 267.2
  • Fats: 9.0
  • Dietary Fiber: 41.0
  • Minerals: 6.0
  • Proteins: 16.0
  • Vitamins: 10.0
  • Water: 15.0


  1. Cook orzo according to package directions
  2. Drain and rinse with cold water
  3. In a small bowl
  4. Combine lemon zest
  5. Lemon juice
  6. Oil
  7. Mustard and honey
  8. Whisk until well mixed
  9. Set aside
  10. In large bowl
  11. Combine cooked orzo and remaining ingredients except feta cheese
  12. Pour dressing over salad
  13. Toss gently until well mixed
  14. Sprinkle with feta cheese
  15. Chill
  16. Serve on lettuce lined plate if desired

Step 11

Total Time in Minute 55

Ingredients Count 12

cooking orzo greek pasta salad

See More Relate Photo


Orzo pasta

Lemon zest

Fresh lemon juice

Olive oil

Dijon mustard



Italian plum tomatoes

Red onion

Pitted ripe olives

Fresh mint leaves

Feta cheese

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