a fresh tasting, light, lemony salad. i often use this as a meatless main dish for dinner! cook time is chill time.
i haven't had an a&w chili dog for years, but from what i can remember, this tastes just like it. this is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like i do. the sauce can be frozen for future
modified from a recipe in a pike place market basket newsletter. apricots and cherries have been fabulous in washington this summer and this recipe is quick, easy and very yummy. like all crisps and cobblers, this is very flexible. blackberries or blueber
2 pounds scallops should give you 5-6 skewers, but the complete recipe can be doubled to 4 pounds, but each 2-pounds scallops will have to be marinated in two plastic bags using two rice wine/ginger mixtures.
i got this recipe from my sister, kelly. light and eggy, delicious and moist. perfect every time. easy to toss in an extra banana, a handful of chocolate chips or some flax seeds. works just fine with whole wheat flour and brown sugar. i have even
this recipe is fantastic! i am not a bread maker, and this, in true reality, has been the only bread i have ever made without a feeling of helplessness. i am usually at a loss, and feel completely uneasy with making breads, but this recipe has helped ta
i made this for a dinner party recently and served with french bread it went down very well. i’m not the greatest fan of soups, but as winter is setting in, i find that this is fantastic to have on hand. i make a large amount up on the weekend and take ou
Follow the food story Find cooking methods, recipes, tastings and everything about food here.