• Mon - Sun : 8:30am to 9:30pm

orzo greek pasta salad


a fresh tasting, light, lemony salad. i often use this as a meatless main dish for dinner! cook time is chill time.


# # # # # # # # # # # # # # #


  1. Cook orzo according to package directions
  2. Drain and rinse with cold water
  3. In a small bowl
  4. Combine lemon zest
  5. Lemon juice
  6. Oil
  7. Mustard and honey
  8. Whisk until well mixed
  9. Set aside
  10. In large bowl
  11. Combine cooked orzo and remaining ingredients except feta cheese
  12. Pour dressing over salad
  13. Toss gently until well mixed
  14. Sprinkle with feta cheese
  15. Chill
  16. Serve on lettuce lined plate if desired

Step 11

Total Time in Minute 55

Ingredients Count 12

cooking orzo greek pasta salad

See More Relate Photo


Orzo pasta

Lemon zest

Fresh lemon juice

Olive oil

Dijon mustard



Italian plum tomatoes

Red onion

Pitted ripe olives

Fresh mint leaves

Feta cheese

You may Interest

all purpose stir fry sauce brown garlic sauce

adapted from martin yan's chinese cooking for dummies. this is my favorite stir-fry sauce. it makes enough for two meals. having extra on hand makes for a quick meal. my son will actually eat vegetables he can dip in the sauce! warning about the amount of all purpose stir fry sauce  brown garlic sauce

amish buttermilk cheesecake

this is a recipe from bon appetit magazine. prepare this in a 9 or 10 inch spring form pan. amish buttermilk cheesecake

andreas viestad s mock aquavit

it’s often difficult to find aquavit here in the liquor stores of the united states. so if you have a hankering for that potent liquor, here’s a substitute for you. :) you can experiment with all sorts of flavors, not just caraway. recipe adapted from andreas viestad s mock aquavit

anthony s tomato mozzarella crepes

this recipe comes from my 14 year old son and one of his buddies, who, when feeling hungry one afternoon, found crepe batter and some other stuff in the fridge and got creative! i know if i came up with this, he never would have even tried it :) anthony s tomato mozzarella crepes

anzac cookies

this is based on a recipe from beatrice ojakangas’, great holiday baking book. she explains, “australians still participate in the tradition of four o’clock afternoon tea, which can be a simple or formal occasion, and features a selection of sandwiches, anzac cookies

baked mushrooms with prosciutto

from a free cookbook put out by philadelpha brand cheese (upon the purchase of 3 of their products). i love mushrooms and hope to make this soon, at the moment times are as posted with the recipe. baked mushrooms with prosciutto

baked pasta with tomato cream and five cheeses

another "find" from martha stewart living. categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad. baked pasta with tomato  cream and five cheeses

black bean hummus from 1001 low fat vegetarian recipes

very tasty. from a book called 1001 low-fat vegetarian recipes. highly recommended! black bean hummus  from 1001 low fat vegetarian recipes

boston market mashed potato recipe

this is one of the best recipes! my whole family loved it and it is sooo good! definetely one to have on thanksgiving! boston market mashed potato recipe

buckwheat oat whole wheat bread

my family has a real love affair going with this one. so far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. it would be great for toast or sandwiches....but so far it hasn't made it long enough to see buckwheat oat whole wheat bread

california rice casserole

this one has been a hit everywhere i take it! it couldn't be any easier to make, and you can prepare it ahead of time, and it gets rave reviews - all of which makes you a rock star! california rice casserole

cheese and apple scones

mom is making this for thanksgiving breakfast. cheese and apple scones

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us