easy everyday low carb
this coleslaw is "magic" because it tastes like the high calorie version but isn't. i originally got this from a weight watcher friendly site and tweaked it until i got the taste i wanted. it really is good, keeps well, and has only 1 w.w. point.
from a can of "fanci food premium gourmet artichoke hearts." i used fat-free mayo and reduced fat cheese, and i added fresh mushrooms, garlic, thyme, and a dash of old bay. make it your own! this is easy, elegant, versatile, and healthy!
i got this recipe from mccormick. this recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! i have altered it a little from the original. i like to serve over rice with crunchy wonton strips
this simple recipe is an easy way to prepare chicken breasts. the bacon gives it a delicate smokey flavor while the honey has a light sweet taste and the lemon pepper has a bit of kick. all the flavors blend together in this awesome and easy recipe.
a yummy veggie dish with plenty of taste. i've had meatatarians (meat and 3 veg kind of guuys!) try it and they have loved it. i am a little more generous with the dried herbs except for the chili and i add lots more of the fresh coriander and mint and
if you are looking for a dish that takes some time to prepare, but is worth every second because the presentation is so pleasing, this is the dish for you! this recipe came from the soy of cooking by marie oser and is a great low-fat, vegan version of hom
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