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i made this up years ago in the military, other wives begged for the recipe. this is great for steaks, but make up some kabobs and place all veggies and meat in it and baste while grilling the flavor is great!
this recipe is one that i worked hard to get off a family member because it's so good. it's made for every family gathering and special occasions and everyone just goes crazy for the stuff. give it a try and you won't be disappointed. makes a great side d
now i hope that everyone remembers growing up making roast beef, corned beef or chicken hash. throw in a little of this, a little of that ... carrots, potatoes, celery, some gravy or broth, some seasoning, etc and presto. throw a couple of eggs on top a
excellent recipe for brunch, also makes great leftovers and freezes well. tastes delicious warm or at room temperature. i have also lightened the recipe at times by omitting the gruyere cheese completely and also gotten excellent results with the same coo
i think this is our #1 all time family favorite and it's often requested for birthday dinners. it's the 'bestest' because my daughter described it as such when she was little. this freezes well and i've added directions for that and for reheating.
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