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today it is my dad's 50th birthday. happy birthday papa!! i made these as a gift for him, this being his favourite sweet(one of his top 10 favourites)! i got this recipe from my bf's mom:)!!!!!!!!!!! these are my favourite too, just can't seem to stop wit
i'm shocked at how many people say they hate brussels sprouts and then devour these and ask for the recipe. these are simple to make and reheat well by just warming them in a skillet. perfect for a holiday dinner when you want something new and different!
these appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. before serving, place the appetizers in a shallow pan and cover with foil. heat at 350 degrees for 10-15 minutes. i love this appetizer from pillsbury.
these hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too. tasty tip: for a change of pace, top with guacamole and sour cream or serve with tortilla chips, salsa and refried beans.
"bite-sized hors d'oeuvres combine cream cheese spread, whole grain crackers and a cranberry topping for a yummy salty and sweet treat." this is not a tat recipe. just posting so i don't lose track of it. found on myrecipes.com. you can make the caramel
fluffy drop biscuits adapted from the carefree cook but with cheddar and jalapeños. i subbed sour cream last time i made them because that's what i had and they still came out really good. cooking time was about 5 mins less for me. you can add anything
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