• Mon - Sun : 8:30am to 9:30pm

orzo and vegetable salad


great served in lettuce cups and garnished with tomato.


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  • Carbohydrates: 342.8
  • Fats: 22.0
  • Dietary Fiber: 22.0
  • Minerals: 9.0
  • Proteins: 19.0
  • Vitamins: 9.0
  • Water: 14.0


  1. Cook orzo according to package directions
  2. Cool
  3. Combine orzo
  4. Peas
  5. Onions and bell pepper in large bowl
  6. Pour dressing over and toss
  7. Cover
  8. Chill several hours or overnight
  9. Serve in lettuce cups
  10. Garnish with tomato

Step 7

Total Time in Minute 25

Ingredients Count 10

cooking orzo and vegetable salad

See More Relate Photo



Cider vinegar

Vegetable oil

Dijon mustard

Dried basil



Frozen green pea

Green onions

Red bell pepper

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