great served in lettuce cups and garnished with tomato.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Lunch #Salads #Pasta #Easy #European #Potluck #Picnic #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Comfort-food #Brown-bag #Healthy-2 #Low-in-something #Pasta-rice-and-grains #Taste-mood #To-go #Presentation #Served-cold #3-steps-or-less
this recipe was featured in an email from the www.kingarthurflour.com website: "here it is, the simplest, easiest biscotti recipe you'll ever follow. biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookie
i came up with the ratios for the dressing after playing around with a variety of other dressing ratios to fit my hubby's & my tastes. this is great over fresh salad greens--and perfectly balances the more bitter salad ingredients, like pea shoots.
being without an oven for a while, we had to use the barbie and i found some wonderful ways to cook vegetables. this is one of them, i love asparagus just served with butter while other family members loved the added parmesan cheese.
this is so easy and so good. i have served this at bridal showers and baby showers and even a wedding reception for 100 people! very easy to double or triple recipe. really nice on a hot day for back yard bbq's! just put in large pitcher. this also makes
i needed a recipe almost fat free. after marination, this would be fast and juicy that could be heaten up if need be. this is the recipe. note: if you have large chicken breasts increase the panko and spices. you could double the breading recipe.
i "invented" this one just today (2-18-10) when i got really hungry for something that would be both hearty and easy to prepare. it sort of looks like the devil in the skillet but the eye appeal is much better on the bun and it tastes great. use a decent
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