a cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. if you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor. as a personal chef, i can let you know that my clients love this dish.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Main-dish #Salads #Eggs-dairy #Pasta #Vegetables #Easy #Summer #Vegetarian #Cheese #Dietary #One-dish-meal #Seasonal #Comfort-food #Inexpensive #Pasta-rice-and-grains #Tomatoes #Brunch #Taste-mood #Savory #Presentation #Served-cold
submitted for rsc #9. this whole recipe was a new experience for me...i was so happy it worked out! i made it as a last effort for the contest after 2 failed recipes. i knew what fresh asian flavors i liked together so that is what inspired the meatballs.
this recipe was created by my grandfather about 30 years ago. it was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. it is a recipe with many flavors. the edges of salmon are very sweet in nature. as you wo
a recent trip to the farmers' market inspired this recipe. it can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. best of all, these muffins pack in a lot of addictive flavor while still
i have mad this many times to great reviews. i serve it with bread, or crackers. for the bread i just use the pillsbury french bread in a tube and after it is baked, i slice the bread thin, but you can slice it to your liking.
this is a great tasting sauce that i came up with for the bbq sauce cook-off in the grilling forum (aug, 2007). the kahlua adds an inscrutable richness and subtle smoky flavor with a sweetness that dances well with the vinegar. i love my bbq sauces spicy,
Follow the food story Find cooking methods, recipes, tastings and everything about food here.