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orzo and tomato salad with feta cheese

Desciption

a cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. if you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor. as a personal chef, i can let you know that my clients love this dish.

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Nutritions

  • Carbohydrates: 263.3
  • Fats: 24.0
  • Dietary Fiber: 8.0
  • Minerals: 15.0
  • Proteins: 15.0
  • Vitamins: 25.0
  • Water: 7.0

Steps

  1. Bring a large pot of lightly salted water to a boil
  2. Cook orzo for 8 to 10 minutes
  3. Or until al dente
  4. Drain
  5. And rinse with cold water
  6. When orzo is cool
  7. Transfer to a medium bowl and mix in olives
  8. Feta cheese
  9. Parsley
  10. Dill
  11. And tomato
  12. In a small bowl
  13. Whisk together oil and lemon juice
  14. Pour over pasta
  15. And mix well
  16. Season with salt and pepper to taste
  17. Chill before serving

Step 8

Total Time in Minute 25

Ingredients Count 9

cooking orzo and tomato salad with feta cheese

See More Relate Photo

Ingredients

Orzo pasta

Green olives

Feta cheese

Fresh parsley

Fresh dill

Tomatoes

Virgin olive oil

Lemon juice

Salt and pepper

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