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orzo and sun dried tomato salad



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  • Carbohydrates: 335.8
  • Fats: 31.0
  • Dietary Fiber: 13.0
  • Minerals: 12.0
  • Proteins: 12.0
  • Vitamins: 13.0
  • Water: 11.0


  1. To make the dressing: in a medium-size bowl
  2. Whisk together all the dressing ingredients
  3. Add orzo and the next 4 ingredients to a large serving bowl
  4. Toss with enough dressing to coat
  5. Refrigerate salad for several hours
  6. Serve cold or at room temperature

Step 5

Total Time in Minute 40

Ingredients Count 14

cooking orzo and sun dried tomato salad

See More Relate Photo


Orzo pasta

Sun-dried tomato

Red bell pepper

Kalamata olive


Vegetable oil

Red wine vinegar

Garlic cloves

Dried oregano

Dried basil

Dry mustard

Crushed red pepper flakes


Fresh ground black pepper

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