growing up in kearney, missouri in the '60s & '70s the only place in town that had a true soda fountain was matthew's drug store. on very special occasions we were allowed to order a homemade. gently warm the toppings for the best results.
from the www.kingarthurflour.com website. if you refer to the website, there are step-by-step instructions that include pictures that could prove very helpful! "ah, panettone! that ubiquitous (at christmas) sweet bread of milan, golden, high-rising, s
i got this recipe from "the detroit free press". i friend gave me the recipe and made it over the weekend. he gave me a taste this morning; it was sooooo delicious. i had to submit it for safe keeping. it will be my new guacamole recipe, since i've ne
a very simple marinade....fantastic results. you can either serve the chicken breasts whole or sliced into large pieces. this recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) to make this dish gluten free ensure the soy
at first glance, the origins of this dish may be a bit confusing. we associate risotto with italia and the spices are north african. truth be told, the dish is actually from cyprus. bulgur is a frequent menu item for me and i'm looking forward to tryin
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