healthy salad recipe
the combination of fresh asparagus and crunchy, salty cashews is a winner. as a side vegetable it goes well with simple grilled fish, pork, and poultry. or, i've just sauteed some cubed, boneless chicken breasts to the skillet before adding the asparagus.
i had some really ripe bananas that i couldnt waste so one day i was bored and i put this pie together...its a cold dessert something like an ice cream pie...its delicious my brother says it tastes like banana split. this recipe makes 3 pies you can easil
i came up with this one day when i was too sick to go to the store, so i just threw together what i had in the house. it turned out so well that i have made it again on other occasions. to make it even more nutritious, you could probably add canned vegeta
roumanian style cooking is as familiar to me as mac and cheese is to all children. my parents, of roumanian heritage, had a european lifestyle as they were growing up in southern saskatchewan and this lifestyle was ingrained in their children as we were g
this is a quick and delicious way to make black beans with a little zing. i served them for a dinner party and it was so easy to make them up in the afternoon and then let them heat in the crock pot on low until we were ready for dinner.
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