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orzo and rice pilaf thitono pilafi



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  • Carbohydrates: 463.0
  • Fats: 49.0
  • Dietary Fiber: 4.0
  • Minerals: 25.0
  • Proteins: 14.0
  • Vitamins: 98.0
  • Water: 12.0


  1. Heat butter in large skillet over medium heat
  2. Add onion and saute until just translucent
  3. Add orzo and stir until grains are golden
  4. Add rice and stir about 3 minutes
  5. Blend in broth and season with salt and pepper
  6. Bring to a boil
  7. Then reduce heat
  8. Cover tightly and simmer until rice is tender and liquid is absorbed
  9. About 30 minutes

Step 6

Total Time in Minute 60

Ingredients Count 6

cooking orzo and rice pilaf   thitono pilafi

See More Relate Photo



Green onions

Orzo pasta

Short-grain rice

Rich chicken broth

Salt & freshly ground black pepper

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