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this came from a wonderful cook in holmes county ohio..edna miller...you can fill with a variety of fillings..from fruit to whipped cream...i have even filled it with german chocolate cake frosting..much easier to serve..if you want a yellow cake roll..om
no, you don't have to bake the bread but savory bacon, cheddar, mayo and mustard dress up plain-old pumpernickel for an impressive party bread that's perfect for holiday open houses, cocktail parties or even movie-night snacks.
i found this recipe in a little cookbook entitled "green thumbs in the kitchen." it is almost exactly like the one already posted which is why i added the roman numeral ii to the title. the only variation is the addition of grated cheese to the topping.
a yummy twist on banana bread... i also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. if i make bread, i rarely make the glaze because it doesn't really need it and the bread is very moist. if m
this is one of my favourite noodle dishes. marinating the beef makes it very tender. i use light soy sauce but the original recipe calls for dark soy which is slightly sweeter. you can use either or a combination of both. the rice noodles have a tendency
came across this recipe on www.crisco.com. i reduced sugar to 1 cup, substituted sunflower seeds for chopped pecans, and added raisins. i make these bi-weekly and that's just enough time in between. really good tasting, i store in freezer bags for the l
this is from kraft foods for the most part -- i have altered it quite a bit -- the original called for boxed mac-n-cheese and while both dh love the boxed dinner stuff, we love homemade more so assuming i have time, i make it this way and sometimes when
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