• Mon - Sun : 8:30am to 9:30pm

orzo and potato parmesan



# # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 392.3
  • Fats: 21.0
  • Dietary Fiber: 15.0
  • Minerals: 19.0
  • Proteins: 34.0
  • Vitamins: 40.0
  • Water: 16.0


  1. Melt butter in a medium saucepan over medium heat
  2. Stir in the orzo and garlic and saute until the garlic is fragrant
  3. About 30 seconds
  4. Add the potatoes
  5. Carrots and onion to the pan and continue to cook and stir until the onion and carrot become tender
  6. Season the mixture with the basil
  7. Oregano
  8. Salt and pepper
  9. Add the water to the pan and bring to a boil
  10. Partially cover the pan
  11. Reduce heat to a simmer and cook about 12 minutes
  12. Or until the orzo is tender and the water is nearly completely absorbed
  13. Stir in the parmesan cheese and serve immediately

Step 7

Total Time in Minute 30

Ingredients Count 11

cooking orzo and potato parmesan

See More Relate Photo



Orzo pasta


Raw potatoes

Raw carrot


Dried basil

Dried oregano

Salt and pepper


Parmesan cheese

orzo and potato parmesan Related Video

































You may Interest

2 step pasta sensation

quick and easy. 2  step pasta sensation

all clammed up clam chowder

a good meal for a cold day. add biscuits and strawberry jam..... all clammed up clam chowder

alton brown s creamed corn

well alton calls this "better than grandma's" creamed corn. well my grandmom always made the can variety so i am sure it is better. alton brown s creamed corn

amish ham salad

serve on your favorite rye bread with bread and butter pickles or serve on crackers as an appetizer. amish ham salad

apple pies made to freeze

every apple season i make 12 pies and put them in the freezer so we can eat an apple pie every month for the whole year. this is the recipe i use that freezes and reheats the best. i've found that the tapioca as a thickener freezes well but flour thicke apple pies made to freeze

aunt frances lemonade

the combination of fruits was a sweet and tangy blend my children love. easy to throw together and quickly gone. this reminds me of the five alive frozen concentrate i enjoyed growing up. aunt frances  lemonade

baked cheese fiesta dip

this is a great tasting dip or spread. serve it with chips or crackers. after it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, et baked cheese fiesta dip

baked potato pizza

this meal includes two of peoples most favorite dishes; loaded baked potatoes and pizza combined into one deserving dish. top of the dinner with a nice tossed salad with italian dressing. baked potato pizza

baked ziti ww

recipe source: ww meeting handout. 8 points plus/serving baked ziti  ww

banana ginger parkin

this is a great way to use up soft bananas. this nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.the parkin keeps really well in a covered container for up to two months. banana ginger parkin

barbecued blarney salmon

the salmon is an endangered species in ireland. grilling is a very basic way to prepare this glorious fish, and i've also successfully broiled it when it's too cold to cook out. barbecued blarney salmon

beth s best fried chicken

i finally treated myself to a great big ole' frying pan with a lid. i've always wanted one that could fry a whole chicken at once. i've never perfected a recipe for fried chicken, just hit and miss, but i wanted to show off for my dbf so i poured over my beth s best fried chicken

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us