#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Side-dishes #Eggs-dairy #Pasta #Potatoes #Vegetables #European #Italian #Cheese #Dietary #Low-sodium #Low-calorie #Low-in-something #Pasta-rice-and-grains
every apple season i make 12 pies and put them in the freezer so we can eat an apple pie every month for the whole year. this is the recipe i use that freezes and reheats the best. i've found that the tapioca as a thickener freezes well but flour thicke
this is a great tasting dip or spread. serve it with chips or crackers. after it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, et
this is a great way to use up soft bananas. this nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.the parkin keeps really well in a covered container for up to two months.
i finally treated myself to a great big ole' frying pan with a lid. i've always wanted one that could fry a whole chicken at once. i've never perfected a recipe for fried chicken, just hit and miss, but i wanted to show off for my dbf so i poured over my
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