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i copied this recipe off the wall of sourdough sal's restaurant in soldotna, alaska in 1980 when i lived nearby. i have not fixed this yet. i don't know enough people to eat it
this is not the typical pasta or fruit salad. really nice and light for a summer day!
this recipe is from a friend and is fabulous!
not sure where this came from....another handwritten note here for safe keeping. i have not made this yet, but it is a smaller cake (9 in sq pan)
taken from country style, an australian magazine
this is the best, moistest cake i've made from scratch. it's always requested for at work and/or family gatherings.
this is an extravagant version of mac and cheese, but the indulgence is well worth it!
nice bread to go with chili supper.
on my list of recipes to try.
cranberries,blueberries,blackberies,stawberries and bananas give green tea a whole new taste. you can substitute other berries. this gem comes from sunset magazine.
this cake is easy to make and can be used for dessert or for brunch.
from my church cookbook
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