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orzo and date delight



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  • Carbohydrates: 513.2
  • Fats: 38.0
  • Dietary Fiber: 157.0
  • Minerals: 15.0
  • Proteins: 22.0
  • Vitamins: 66.0
  • Water: 22.0


  1. Combine orzo
  2. Water and salt in a saucepan and simmer 6 minutes
  3. Add sugar and milk and bring to slow simmer over low heat
  4. Stirring occasionaly
  5. Cook uncovered until milk is absorbed
  6. Cool
  7. And add dates
  8. Preheat oven to 300 degrees
  9. Butter a 1 1 / 2 quart baking dish
  10. Whisk 3 egg yolks with cream and vanilla
  11. Combine with cooled orzo and mix well
  12. Turn into baking dish
  13. Bake uncovered until the edges are set
  14. But still creamy inside
  15. About 35 minutes
  16. While still warm
  17. Sprinkle top of pudding with chocolate and pistachio
  18. Serve with a dollop of yogurt

Step 12

Total Time in Minute 65

Ingredients Count 13

cooking orzo and date delight

See More Relate Photo


Orzo pasta




Heavy cream



Plain yogurt

Bittersweet chocolate chips



Vanilla extract

Egg yolks

orzo and date delight Related Video

































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