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orzo and cheese stuffed tomatoes



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  • Carbohydrates: 160.8
  • Fats: 11.0
  • Dietary Fiber: 10.0
  • Minerals: 5.0
  • Proteins: 14.0
  • Vitamins: 13.0
  • Water: 5.0


  1. Clean each tomato by cutting off top and scooping out insides with a spoon
  2. Reserve the insides to use in another recipe if desired
  3. Thinly slice the bottom of each tomato to allow it to stand up in a casserole pan
  4. Combine basil
  5. Garlic
  6. Parsley
  7. Cheese
  8. Pine nuts
  9. Olive oil
  10. Lemon juice
  11. And orzo in a large bowl
  12. Season well with salt and pepper
  13. Stuff each tomato by filling 3 / 4 with the pasta mixture
  14. Top with one of the 1 / 2 sliced boconccini balls
  15. If desired
  16. Sprinkle with some additional parmesan cheese
  17. Bake in a 375 degree oven just long enough for the cheese to melt and begin to brown
  18. This should take about 3-5 minutes
  19. Serve and enjoy !

Step 11

Total Time in Minute 25

Ingredients Count 12

cooking orzo and cheese stuffed tomatoes

See More Relate Photo


Roma tomatoes

Mozzarella cheese


Garlic cloves


Parmesan cheese

Orzo pasta

Pine nuts


Olive oil



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