this is, again, from vegweb.com. this got absolutely amazing reviews over there, so i'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! a few users suggested only using half the recommended amount of tofu (1 12o
what goes better with latkes than brisket? a brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. if your regular supermarket doesn't sell brisket, ask your butcher to prepare one for you, or try a kosher m
great meatballs to go with any spaghetti sauce. make these as large or as small as you like. my family has been making this recipe for over 45 years and my sons often request spaghetti and meatballs for their birthdays. i always make a double batch and
from "5 spices, 50 dishes" by ruta kahate. you can use raw beef for this, but the far more useful trick is to use leftover beef or lamb roast. (author suggested beef roast, but i tried it with lamb and it was great). i think you could also use rare deli b
toffee sauce adds richness to this tart autumn-fruit crisp. while nicely gooey, the slightly bitter undertone of "burnt sugar" makes the toffee sauce subtly but not overly sweet. blatantly stolen from marilyn bentz crowley, with thanks!
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