a quick and nutritious side dish that goes especially well with grilled food. the cooking time is cut down by using a quick-cooking brown rice, but do not use "instant" rice without adjusting the cooking time at the end.
the title "10-minute" is a little misleading, because the 10 minutes refers to prep time only, but that's the title on the recipe card! it has to bake a whole other hour after that. still, i do love me some pasta with cheese and sauce on it! the recipe
i saw this on the food net work, the best thing ive ever eaten , as a great side dish from mexico and thought i would like to try it so i went and found a recipe for it the sour cream needs overnight mingling
a side dish to serve with cabbage & fish & coleslaw dressing.quick to prepare and cook. garlic & green or hot pepper lovers add as much as you like.photo shows the patties after being pressed in a measuring cup to bake.
rachael's recipe notes: yes, you are reading the ingredients correctly - fennel seed, ground cinnamon and unsweetened baking cocoa are what make this delicious! i make this in a 4 quart stainless steel pan on the stove top, but after sweating the oni
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