this side dish goes with everything. it is simple to make and delicious! you can experiment and add different fresh herbs each time for a different taste.
this dessert used to be the hit of our "young married" sunday school class potlucks and it is still a delicious dessert today! this is a very versatile dessert as you can really use any flavor of pudding you like. i have used lemon, butterscotch, and bana
superb, easy and quick recipe that is so impressive and delicious. i served with roasted peppers. next time i am going to make the roasted fennel, lemon orzo and melon prosciutto salad anthony prepared on his cooking show. i will post when i try the oth
a merienda is a kind of high tea, common throughout spain, taken between 5 and 6 p.m. in the provinces of the basque country, according to "the classic cooking of spain," ardangozatza is a drink that is typically enjoyed throughout the meal.
i love potato salad, and i love cheese and bacon -- this is a combination of all of them. can serve at room temperature or chilled (i like it chilled best!). time does not include chilling time if you choose to go that route.
need a change from boring, basic fish? my family loves this recipe. i have been told it is "to die for". i have made it several times (changing the type of fish fillets). my favorites are salmon and walleye. 2 lbs of fillets is an estimate. you will need
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