new yorkers (especially brooklynites) will wax nostaligic over this intensely chocolate cake. i remember having a piece as a little girl and i have never forgotten how wonderful and rich that little piece was. you will get a lot of utensils dirty making t
beautiful pizza base, soft and tasty! really easy to make, i have made many to perfect this recipe. you may not need it to sit for an hour, i mainly do as i like to make it ahead of time. makes 4 good size pizzas.
the absolute best macaroni and cheese i have ever tasted. my kids love macaroni and cheese and this takes it up a notch! every time i have taken it to a potluck it is gone almost as soon as it is set out.
this is from my eat well stay well cookbook. this takes no time to put together and makes a nice presentation. i serve this with sautéed asparagus or green beans and a salad. eat it the same night you make it as it doesn’t reheat very well. i’m typing it
the combination of marinade, dry rub and barbecue sauce provides the pork tenderloins with a flavor that's reminiscent of slow-smoked kansas city ribs. prep time does not include marinating time. from cooking light, may, 2003.
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