this side dish goes with everything. it is simple to make and delicious! you can experiment and add different fresh herbs each time for a different taste.
this is a very old traditional recipe. it has a sweet and sour taste and is still enjoyed by many south africans. it was usually served after a sunday lunch. it can be served with custard or without as it is quite a moist pudding. serve hot.
quick, simple, and easy to prepare. this is a great dish to bring to a potluck or cookout. it vanishes every time! i recommend tossing the dressing and ingredients with the lettuce and spinach right before serving.
a recipe untried by me but i am posting for zwt - spain. i found this recipe on "about.com" and here is what was stated: this potatoes and cheese recipe is from the region aragon, in northeast spain. it is easy, and uses ingredients that are probably in
my aunt eva's parents came from sweden early in the 20th century. she had learned many of her mother's recipes and was a fabulous and adventurous cook. i was fortunate to have inherited all her treasured cookbooks and also fortunate that she took time to
a traditional portuguese dish. serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. i love eating this when i go back home - it is so good! i only make it once a year - dh won't eat cod. if he only knew wh
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