a southwestern pasta salad that is really easy to throw together. orignially from the veggie life summer '03 magazine.
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this is a rich, moist bread with an onion-poppy seed topping. it is wonderful with soup or salad and goes well with any meat. prep time is approximate. cook time only includes baking time. i got this recipe from one of my amish cookbooks.
i have recently started the ww core program which emphasizes whole grains, produce, and a little bit of good oil. around the same time i started i also re-found a lovely little cookbook that a friend gave me a few years ago called
this is another christmas favorite in my house! i used to have so much fun pressing the cherries onto each cookie when i was younger. these cookies are sweet and delicious, both with and without the nuts! cook time is if you bake about a dozen at a time.
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