a southwestern pasta salad that is really easy to throw together. orignially from the veggie life summer '03 magazine.
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so what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? no sausage, no bacon to provide drippings upon which to build a cream gravy? no sausage?!?!? you gain inspiration from 'zaar, o
very rich! one of my favourite cakes. this is good dressed up with frosting, served plain, or with fruit. i quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday party. note: be sure the almonds are finely gr
exotic ethiopian flavors! from sunset magazine march 2006. for a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. if you have any ethiopian tej honey wine on hand, use it in place of the dry red wine in this re
this recipe is from vegetarian times april 2010 edition. i love pesto and when i you can use broccoli i just had to try it. the recipe calls for hazlenuts, which i didn't have so i used toasted almonds. i think next time i make this i will use it on wh
a very inexpensive and healthy main dish. even people who are not fond of liver will eat it cooked this way. especially good when sweet vidalia onions are in season. we typically serve with macaroni and cheese and spinach for added iron.
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