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after tasting similar cookies at a picnic, we excitedly left with our friend's recipe. we were intrigued by the technique, but determined to eliminate that odd aftertaste which so often results from using splenda in baked goods. we also wanted the finis
not one of your sweet dessert-type martinis. this is the real deal. if you are like me, you like your alcoholic drinks to taste of alcohol! makes it easier to keep track of your intake! the chilling directions alone are worth the price of admission.
an old family favourite! they were sure to show up on the platters of cookies and squares put out by my great-aunts at christmas, and i always made a bee-line for them. now i can make them myself. for the pastry, try half a recipe of marie's french pie pa
i know, i know, not another beef stew recipe. but, after reviewing 5 pages of beef stew recipes posted here, this does not appear to be a duplicate. it's our favorite. when i use my pressure cooker it's ready in less than an hour, and the flavor can't be
this recipe was developed by my 80 year old german grandfather in his days as a chef at a family restaurant. we make these cookies every year as part of our holiday tradition, and usually have many to give away.
another great cajun recipe from cajun delights blog. this is so simple it's hard to call it a "recipe". sounds wonderful served alongside dirty rice and a slab of watermelon to cool the bite. made smaller, this would also be nice to nibble on while wai
sweet or sour cherries can be used. i used sour because that is what grows on our tree. got this off the internet and altered it somewhat. no need to pit all those cherries. this one is easy! time to make does not include time for water to boil in water b
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