• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

orzo a la melanie

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 216.8
  • Fats: 10.0
  • Dietary Fiber: 23.0
  • Minerals: 44.0
  • Proteins: 18.0
  • Vitamins: 14.0
  • Water: 9.0

Steps

  1. Cook orzo with salt according to packet instructions
  2. Heat the oil in a large frying pan
  3. Saut red pepper and carrot on a low heat for 10 minutes until softened
  4. Increase heat to medium and add green onions and garlic and saut for 2 to 3 minutes
  5. Add the squash
  6. Zucchini and tomato and cook for a couple of minutes more
  7. Add the tomato sauce and stock
  8. When the sauce comes to a simmer
  9. Turn heat to low and stir
  10. Stir in the drained orzo
  11. Stir in the cream
  12. Stir in parmesan cheese
  13. Remove from heat
  14. Add salt and pepper to taste
  15. Can be served immediately
  16. Or at room temperature

Step 13

Total Time in Minute 30

Ingredients Count 15

cooking orzo a la melanie

See More Relate Photo

Ingredients

Orzo pasta

Salt

Olive oil

Red bell pepper

Carrot

Green onions

Garlic

Yellow squash

Zucchini

Tomatoes

Tomato sauce

Chicken stock

Light cream

Parmesan cheese

Fresh ground black pepper

orzo a la melanie Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

fooled me flourless peanut butter cookies

after tasting similar cookies at a picnic, we excitedly left with our friend's recipe. we were intrigued by the technique, but determined to eliminate that odd aftertaste which so often results from using splenda in baked goods. we also wanted the finis fooled me  flourless peanut butter cookies

a more healthy vegetable medley

maximum flavor, maximum color—the best of two worlds. from prevention healthy cooking. a more healthy vegetable medley

alton brown s martini

not one of your sweet dessert-type martinis. this is the real deal. if you are like me, you like your alcoholic drinks to taste of alcohol! makes it easier to keep track of your intake! the chilling directions alone are worth the price of admission. alton brown s martini

asparagus in buckwheat crepes

i am looking for interesting ways to use some of the flour i have on hand - one of which is buckwheat and thought this looked promising and oh-so elegant. recipe source: bon appetit (april 1986) asparagus in buckwheat crepes

aunt helen s almond raspberry rice squares

an old family favourite! they were sure to show up on the platters of cookies and squares put out by my great-aunts at christmas, and i always made a bee-line for them. now i can make them myself. for the pastry, try half a recipe of marie's french pie pa aunt helen s almond raspberry rice squares

baked fish with tarragon

very delicate tasting fish. baked fish with tarragon

baked tomatoes w broccoli stuffing

this is an excellent side dish, makes a lovely presentation for a dinner party and can be fixed ahead. just be sure you don't overbake. this is from an old church cookbook. baked tomatoes w broccoli stuffing

basic beef stew

i know, i know, not another beef stew recipe. but, after reviewing 5 pages of beef stew recipes posted here, this does not appear to be a duplicate. it's our favorite. when i use my pressure cooker it's ready in less than an hour, and the flavor can't be basic beef stew

basil tofu ricotta non dairy

from vegan with a vengeance. great substitute for dairy ricotta. basil tofu ricotta  non dairy

buttermilk christmas cookies

this recipe was developed by my 80 year old german grandfather in his days as a chef at a family restaurant. we make these cookies every year as part of our holiday tradition, and usually have many to give away. buttermilk christmas cookies

cajun andouille pepper kabobs

another great cajun recipe from cajun delights blog. this is so simple it's hard to call it a "recipe". sounds wonderful served alongside dirty rice and a slab of watermelon to cool the bite. made smaller, this would also be nice to nibble on while wai cajun andouille pepper kabobs

cherry jelly

sweet or sour cherries can be used. i used sour because that is what grows on our tree. got this off the internet and altered it somewhat. no need to pit all those cherries. this one is easy! time to make does not include time for water to boil in water b cherry jelly

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us