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orzo tomato salad with feta and olives


we usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.


# # # # # #


  • Carbohydrates: 263.2
  • Fats: 24.0
  • Dietary Fiber: 9.0
  • Minerals: 15.0
  • Proteins: 15.0
  • Vitamins: 25.0
  • Water: 7.0


  1. Cook orzo according to package for al dente
  2. Drain and rinse with cold water
  3. Once orzo has cooled
  4. In serving bowl mix orzo
  5. Olives
  6. Feta
  7. Parsley
  8. Dill
  9. And tomato
  10. In small bowl
  11. Whisk together oil and lemon juice
  12. Mix into salad
  13. Salt and pepper to taste
  14. Refrigerate and chill before serving
  15. If you use dried dill
  16. Be sure to use plenty
  17. Serves: 6 as a side dish
  18. Also great as a main dish for lunch

Step 10

Total Time in Minute 25

Ingredients Count 9

cooking orzo   tomato salad with feta and olives

See More Relate Photo


Orzo pasta

Feta cheese

Fresh parsley

Fresh dill


Virgin olive oil

Green olives

Lemon juice

Salt and pepper

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