we usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.
this is too simple, and no bread machine required. this makes a beautiful and really healthy bread. i was really skeptical when a friend gave me this recipe but the result was great. the 3 minutes is prep time it does take an hour to bake.
growing up in a italian household( dad's from italy) i never had garlic bread. once i had my own place, i decided to make it. you can serve it with a pasta dish, i am serving it with my steak dinner tonight.you may substitute italian bread for french bagu
apple season is here again and i am dying to try this recipe! it just begs to be baked on a cool fall afternoon, filling the kitchen with those yummy, warm, cinnamon-apple smells! it comes from a taste of home cookbook -- "contest winning annual recipes 2
i expanded slightly on a recipe in bh&g make-ahead cooking (more ground beef, more cheese, added salt and pepper). we all really enjoyed this. i think it would also be good with chicken. note: the original recipe didn't indicate the measurements of th
i love foods using cornmeal and enjoy cornbread/muffins. i was having a casual dinner party with chili and i wanted to dress up my dinner a bit, so i decided to "enhance" my muffins by using a muffin-top pan (makes flat muffins, resembling a toaster cake)
here's the best recipe for 'bawld' peanuts i have ever found y'all... got it from the piggly wiggly flyer lol - seriously. they are the only ones i've found that actually taste like the roadside versions. a little bit of cayenne would make these hawt ba
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