an easy to make from scratch applesauce dump cake. you can mix it in the baking pan or in a bowl if you prefer. optional serving suggestions are included. the spiced dusting sugar is also good on french toast. i often double the dusting sugar recipe to ke
whenever we make emeril's passover brisket (recipe #217848), i save the braising liquid instead of serving it over the meat. it makes a really delicious soup base. just throw together some fresh vegetables and a bit of smoky pepper sauce -- bam! i thin
posted for the zaar world tour-germany. this recipe is from my german great-grandmother. i took these to my son's school for "heritage day" when he was young. the other students/parents were a little "apprehensive" to try them when they were told these r
this is the best tasting cheese ball i've ever had. it's actually more along the lines of a dip except that it forms into a ball. the accent is the ingredient that gives it extra appeal. i serve it when i'm having people over for a party or when i need to
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