i sort of invented this goulash with the help of my wife. i was trying to make a goulash like my mom served to all of the younguns...and i was one of them. i enjoy eating it, and after eating a couple of bowls there is enough left to put in the refrigerat
this came to my inbox today, and since it's almost apple season here in the northeastern us i thought i'd share it! the descriptions says, "this is a moist and cake like, spicy, nutty, apple cookie." i can't wait to try it! the recipe is from aunt mikie a
these are truly the best hot dogs ever and this is the only way i eat my hot dogs. i used to eat these all the time when i would go to mexico and visit family. they would have little stands in the corner and make them this way. they are great!
recipe came from barefoot contessa show on food network. i have interchanged the dry white wine with sherry when i am out of white wine. the spanish thread saffron is pretty expensive (about $20 for an amount the size of a quarter dollar!) but i have also
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