#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Main-dish #Pasta #Vegetarian #Dietary #One-dish-meal #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Pasta-rice-and-grains
a dear friend of mine gave me this recipe many years ago. it is my husband's favorite meal and i always think of her when i make this meal. i call it alice's baked chicken in her memory, even though i don't know where she got this wonderful recipe. i alwa
this is a recipe mom got from a church friend decades ago and made many times. although there are many brunch-type casseroles already posted, i decided to add this one because it doesn't call for bread or potatoes, just some flour(i use whole wheat) and
i got this recipe from the kraft food and family magazine. each bit of this unbelievable cake brims with the sweet flavor of ripe bananas and a nutty walnut crunch. plus, it gets a head start from a boxed cake mix to save you time. time to make does not
this is a pretty simple basic comfort food recipe, but it's darn good! you can really add in any veggies that you like even corn niblets are good too...if desired mix the melted butter with garlic powder and then brush over the biscuits. make certain the
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