found this on foodnetwork.com and it is courtesy of michele urvater. we make rice and shrimp every few weeks, so i decided that perhaps we should use orzo and voila! ;)
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Main-dish #Side-dishes #Pasta #Seafood #Shrimp #Dietary #One-dish-meal #Low-sodium #Comfort-food #Low-in-something #Pasta-rice-and-grains #Shellfish #Taste-mood
another recipe found in my "the complete meat cookbook" by bruce aidells and denis kelly. they state: "andouille is a hot and smoky cajun sausage that's now widely available throughout the united states. posting for zwt but untried by me.
these pancakes are a woman's dream! they can be served in a variety of ways: with lots of butter and warm maple or blueberry syrup, layered with sliced pears and drizzled with honey, served with sour cream and shaved chocolate, served with sweetened whipp
this is a recipe that i make to serve to guests, but i have made it many times for my family, just a little time consuming , but not at all difficult to make. if you have never worked with phyllo pastry, this recipe is definitely reason to try. just make
pack a little more nutrition into your chocolate chip cookies with whole grain oats. this is the recipe off the back of a bag of nestle semi-sweet morsels, but with a couple of twists to make them even better.
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