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orzo pignoli pasta pine nuts



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  • Carbohydrates: 190.1
  • Fats: 8.0
  • Dietary Fiber: 3.0
  • Minerals: 0.0
  • Proteins: 11.0
  • Vitamins: 3.0
  • Water: 9.0


  1. Bring a large kettle of water to a boil and cook orzo until al dente
  2. 3 minutes
  3. Drain in a colander
  4. Meanwhile
  5. In a small
  6. Non-stick skillet
  7. Heat oil and stir in pine nuts
  8. Cook until golden
  9. About 5 minutes
  10. Add basil
  11. Toss with orzo
  12. Season with salt and pepper to taste
  13. Heat through and serve

Step 8

Total Time in Minute 20

Ingredients Count 5

cooking orzo   pignoli   pasta   pine nuts

See More Relate Photo


Orzo pasta

Extra virgin olive oil

Pine nuts

Dried basil

Salt and pepper

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