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not strictly traditional but close and very tasty. dried beans, even the same kind of bean, can vary quite a bit in cooking time so start this one early. it only gets better with time. adapted from fine cooking magazine.
still need to obtain the dried juniper berries to make these pork chops. looks like a great dish. recipe comes from tigersandstrawberries.com where barabra fisher paired them with recipe #292143, recipe #291999, and some sauteed broccoli rabe.
this does not call for heavy cream like many other quiche recipes i've found. the original recipe is from www.marthastewart.com, which i've altered. i use 6 eggs, not 4 eggs as the recipe calls for. the cheeses i used instead of 1 cup cheddar: norvegia (n
i've seen other recipes for these little indulgent treats, but they cook them in a crockpot and i prefer to bake ours. baking them in the oven allows the bacon to crisp, the liquids to be released from the smokies, and the brown sugar to caramelize on th
bread pudding is a famous dessert in the french quarter of new orleans. this version is from dickiebrennanssteakhouse.com. i haven't made this before and it sure sounds like a lot of bread to fit into that size pan - but they're famous for it and i'm n
just your basic doughnut holes with ingredients most folks usually have on hand... no tedious rolling out and cutting dough into shapes... simply mix and drop by tsp. into hot fat... couldn't be easier!
posted for recipezaar world tour 2006. make in advance for your next bbq... use any cheese that has good melting qualities... cheddar, double gloucester etc. preparation time includes 2 hour chilling time. escalopes= a french term meaning a “very thin
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