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orvieto lemon ice



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  • Carbohydrates: 169.6
  • Fats: 0.0
  • Dietary Fiber: 169.0
  • Minerals: 0.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 14.0


  1. Boil the lemon zest
  2. Water
  3. And sugar in a small saucepan for about five minutes
  4. Take off the heat
  5. And stir in the lemon juice
  6. Put in refrigerator until cold
  7. "freeze according to your ice cream makers directions"

Step 4

Total Time in Minute 15

Ingredients Count 4

cooking orvieto lemon ice

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Zest of



Lemon juice

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