yum! is the word to describe this recipe!! i had something similiar at dinner one night as a appetizer and it comfort food all the way! try and enjoy!! i found the recipe on www.ortega.com.
hot italian dish cookbook by victoria gotti. this is one of my favorite dishes to order when dining out. i am so glad that i can now make it at home. i serve this with roasted potatoes and mixed fresh steamed vegetables.
polish soup pronounced barstch is served on christmas eve.(a few dried mushroom pieces can be added for extra flavor--optional). my family loves putting a scoop of mashed potatoes right into the soup. garnish any way you enjoy.
dh and i fell in love with bisteeya in a morrocan restaurant we loved. then we moved and couldn't find another restaurant for years. i compared a few different recipes and made my own version, trying to make it a little healthier by replacing the butter
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