this came from a bottle of ortega taco sauce. i have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so i figured i better post it before i lose it! if i don't have taco shells, sometimes i use broken tortilla chips. i did tweak it to our tastes a bit. we really enjoy it...hope you do, too.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Lunch #Main-dish #Beef #Mexican #Oven #Easy #Beginner-cook #Potluck #Dinner-party #Kid-friendly #Stove-top #Dietary #Spicy #One-dish-meal #Inexpensive #Ground-beef #Meat #Taste-mood #To-go #Equipment
this recipe boasts the caribbean anguilla island. pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. posted for zwt3 07' cooking time does not include marinating time.
this is 3 of my favorite ingredients..great for spring/summer dining. super easy to prepare and looks great on the plate. cooks notes: taste the dressing first, and season prior to adding to salad. please note: this is an adopted recipe and i hope to make
i saw these in the market and i just couldn't leave them there. it should be italian but i made it asian style! this is a quick and easy dish! you are stir frying quickly to keep the vitamins from escaping. taste before adding salt. serve as is, over rice
ground beef mixed with onions, peppers and enchilada sauce baked with corn bread and cheese. i was looking for a quick, yummy meal for my family and created this delicious bake! it is even better the next day!
this is soooo good, especially with grilled pork and chicken. i tried to locate the source of the recipe, but couldn't find it so, to whomever created it, thanks!!! i took the liberty of cutting the oil to 1 tablespoon.
this recipe is from the company's coming cook for kids cookbook. i have to double the recipe for my husband and two boys. if there are leftovers, i freeze them and warm them up in the toaster on a morning when we're in a rush.
i was scrounging around in the fridge, looking for something interesting to make lunch one saturday. i found a very ripe avocado, some left-over brie and a bit of mustard........put them together, grilled them and was surprised at the gourmet result of a
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