these are great with chicken and turkey breasts as well as ground chicken and turkey. i have also used hard and soft taco shells. add your favorite toppings to make a super meal.
there is a local restaurant in sioux falls that has a similar soup on the menu. i decided to try to make it at home. this is what i came up with! i hope you enjoy it! **as with any recipe, this is a blueprint. the final design belongs to you!
ataulfo mangoes are only available in the toronto area from late march until september. i don't know what the availability is in other regions. they are 8 to 10 inches long with an oblong round-bottom shape and a gold-blushed yellow skin. the juicy flesh
if your familiar to baccala, this is a simple and tasty way to serve it! if your not familiar with baccala it is salted cod and needs to be soaked in water for two days to remove the salt and to reconstitute the fish. with this recipe i have estimated the
i have a habit of jotting down promising recipes whenever i'm perusing magazines in a waiting room. this one is on an envelope postmarked 1996. the whole wheat flour and banana flavors in this yeast bread really complement one another. i like to make chee
a shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. nothing could be easier, more natural or more delicious! this is a no cooking! this sauce can be made in the time it
i guess this really isn't a recipe... i woke up one morning and was looking for something fast and easy to cook for lunch. i took out left over chicken (can be grilled or pan-fryed) and got to work. this turned out be a wonderful fast treat.
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