this incredible mix of unique ingredients creates a cold salad that will melt in your mouth. it looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because it was. my aunt, is an annual winner of the n
this is a simple dish suitable for 2 or 3. can easily be doubled. ingredients most of us always have on hand. if you want more spice you can add 1 tablespoon curry powder and 1/4 teaspoon garlic powder. we prefer ours without.
i saw this on a cooking show a long time ago - i think it was ciao italia, but i'm not sure. it's very easy to make, and the addition of the cannellini beans makes a big difference in taste and heartiness, in my opinion.
some people are opting to skip beef altogether — but that doesn't mean giving up on burgers. one of the easiest ways is eating burgers made from salmon patties, which only take a few minutes to prepare in a skillet.
i'm a chili fan, and over umpteen years of making the stuff, this is my present method. i've posted it in my "camping" thread, but thought it should get shown on the board as well, in order that a wider group should have access to it. chili is what yo
i love both chicken salad and egg salad sandwiches. today i felt inspired to create a recipe which really highlighted both ingredients. this recipe doesn't have any fruit in it because i prefer no fruit in my sandwiches. for those of you who are watching
when spread on yellow cake or cupcakes, dessert becomes reminiscent of tasty kake's kandy kakes:) yummy! but for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)
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