i really can't understand why this recipe isn't a regular feature in chicken cookbooks - it's so simple and so tasty. everyone i know who has tried it insists i give them the recipe.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Poultry #Easy #European #Beginner-cook #Chicken #Dietary #Low-sodium #Low-in-something #Meat #Chicken-thighs-legs #Whole-chicken #Pasta-rice-and-grains #Taste-mood #Savory #4-hours-or-less
a super easy stand-in for traditional key lime pie. slightly altered from the version posted on serious eats (http://www.seriouseats.com/recipes/2011/07/10-minute-lime-cracker-pie-recipe.html). squeezing the limes can be a chore, but you can always skip i
submitted by the culinary institute of america - low cholesterol, low-fat, and gluten-free. couldn't pass this up as i love ancho chilies for their earthy depth of flavor vs. heat and the combination of chilies and apricots sounded delicious.
with all the variants of apricot chicken that appear on recipezaar, this one doesn't seem to have been posted yet ... i got this from "your family will love it!", put out by prevention magazine some time in the mid-1990s. it's my go-to recipe when my ove
this is from kraftfoods.com and is delicious!! went over very well with dh & 5 year old! enjoy! p.s. i added asparagus to make it a complete meal. it would be good with broccoli, spinach or any other green vegetable as well.
as this bakes, a foamy cake layer will form on top, with an airy custardy pudding forming on the bottom. adapted from an old issue of mccall's magazine. i haven't tried this one yet, but wanted to share it. garnish with powdered sugar, a handful of fresh
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