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there's a chill in the air, the kids' cheeks are rosy, and the leaves have begun falling ... that spells soup! there's nothing better on those cold weather days than cozying up to a steaming bowl of home-made soup. if you love the taste, but don't think
bethenny frankel is from the real housewives of new york city. she is also a natural food chef and cooks for many celebrities. bethenny is very well known for this recipe and you can easily adapt this to suit your tastes. if you don't want to turn the ove
many countries have their own spin on lavash. this recipe is a turkish version found on the chow. the addition of black pepper kicks things up just a touch. for a great appetiser serve with a selection of dips - you must of course include hummous! you can
this recipe is from the company's coming cook for kids cookbook. i have to double the recipe for my husband and two boys. if there are leftovers, i freeze them and warm them up in the toaster on a morning when we're in a rush.
although the original of this recipe was found in the taste of home brand-name cookbook, spring 2005, it has been tweaked to please my household. i did not include the vegetable oil for cooking because i didn't want it calculated in the nutrition facts.
i have to say that these are a bit more time consuming than just using manicotti pasta shells, but the extra time spent making these is well worth the effort! i have even added into the filling, a 10-ounce box of spinach that has been thawed and cooked in
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