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ornitha zante


i really can't understand why this recipe isn't a regular feature in chicken cookbooks - it's so simple and so tasty. everyone i know who has tried it insists i give them the recipe.


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  • Carbohydrates: 839.7
  • Fats: 73.0
  • Dietary Fiber: 24.0
  • Minerals: 13.0
  • Proteins: 98.0
  • Vitamins: 59.0
  • Water: 17.0


  1. Rub the chicken with garlic and olive oil and place in a roasting tin or wide casserole
  2. Add the tomatoes
  3. Oregano and a tablespoon of oil and cover loosely with foil
  4. Place in the oven at 180c and roast for 60-75 minutes
  5. Remove the foil and add the stock or water ensuring the pasta is well coated and moistened
  6. Season and add the remaining oil
  7. If using
  8. Return to the oven uncovered and cook for 45 minutes
  9. Until the pasta has swollen and the chicken tops are nice and brown
  10. Can be served with okra but we often just add a little more pasta instead
  11. Also try your own variations - white wine and water instead of stock
  12. Thyme or tarragon instead of oregano etc

Step 8

Total Time in Minute 130

Ingredients Count 8

cooking ornitha zante

See More Relate Photo


Roasting chickens

Garlic cloves


Dried oregano

Chicken stock

Olive oil

Small shell pasta

Salt and pepper

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