listed as one of the top ten dishes from south america in "food and wine" site. here is what is stated: "this is a great all-purpose side dish for meat, poultry or seafood stews. the fresh, mild, lantern-shaped ají dulce chile peppers used here are widely available at latin markets, where they are often labeled ají cachucha. (italian frying peppers can be substituted.) in the orinoco river valley of venezuela, chopped ají dulce chiles are frequently sautéed with scallions, leeks and celery to form the flavoring base for a variety of dishes."
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Healthy #Side-dishes #Rice #Easy #Low-fat #South-american #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Venezuelan #Low-in-something #Pasta-rice-and-grains #3-steps-or-less #4-hours-or-less
this is as wicked as it sounds. a truly delectable combination of flavours and textures that are light and melt in the mouth. i would choose this as a christmas or new year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. a
anna migrated to queens ny from italy with her husband and lived in my granny's house in the upstairs apartment. she had no children of her own so it gave her great pleasure to spoil us often with these baked goodies called
a few months back i posted this recipe for spicy basil lettuce chicken wraps. made with pf chang's lettuce wraps in mind, i created the aformentioned recipe as a healthier alternative. pf chang's version is laden with calories, carbohydrates (22% of your
these are my absolute favorite cookies. a friend in college had received a huge tin of homemade cookies from her mother and a version of these cookies were inside, along with many other types of cookies. i had never heard of black pepper cookies before an
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