although another recipe for this has been posted, it has been altered. i found this in the sacramento bee and according to them is taken from ww and has not been altered. it is hard to believe this recipe is a low fat dish.
i recently purchased “the new american plate” a wonderful cookbook filled with dishes with sophisticated flavors that are also healthful – lots of lean meats, grains and vegetables. this frittata is my own take on one of my brunch favorites – with autumna
oh man, are ya'll in for a treat! :) this texas barbecue sauce is thick, semi-sweet and spicy. not really hot spicy (just a little). if you are sensitive to spicy hot then omit the red pepper. this is pretty thick but can be thinned with additional broth
Follow the food story Find cooking methods, recipes, tastings and everything about food here.