first, don't let the long list of instructions turn you away . . . it's very simple! this is my version of artisan bread in five minutes a day (by jeff hertzberg and zoe francois), a revolutionary approach to bread baking. actually it's a combination of
so delicious! i was skeptical of the beets, but they are very yummy in this dish, and the shallots and gorgonzola help mellow them out. a neighbor gave us his csa for the week when he went out of town, and this recipe was included with the farm newslett
our family's favorite caesar always gets raves from company and friends. adapted from a former ny restaurant owner/chef named york(s). ice cold, crisp romaine is the key. this recipe is for 4 generous entrees.
i first had this at a friend's daughter's wedding reception and had to have the recipe. my friend made this for 150 guests. there are three key's to this recipe: 1. mayonnaise, not miracle whip, 2. poultry seasoning, and 3. time in the frig. there are
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