traditional minnesotan soul food. anyone can make this and everyone will love this. promise! hint: try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. this is the way my dad made it when i was little...
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Main-dish #Beef #American #Easy #Beginner-cook #Heirloom-historical #Holiday-event #One-dish-meal #Comfort-food #Midwestern #Inexpensive #Ground-beef #Meat #Taste-mood #4-hours-or-less
these cinnamon sweet rolls are made with the famous herman starter. if you don't have your own hanging out in your fridge, search for "herman starter" on recipezaar to get one rolling. delicious! i'm adding my collection of herman recipes as time all
atholl brose has been famous since 1475 when the duke of atholl captured his enemy the earl of ross by filling a well, from which the earl liked to drink, with this magical potion. ross (not surprisingly) drank deeply and was captured. as to what became o
(rota-gritz-ah) this is the stuff kids in the the barossa valley, in australia, grow up on. the silesian migrants brought the recipe when they settled the valley however it was made with berries in their homeland. usually served as dessert with cream,
posted in the ny times, it looked too good to ignore! it's an off-the-menu special at the italian sistina restaurant in new york city. the chef, giuseppe bruno, first ate it on the lipari islands near sicily. this is different but tasty. i made quite
this recipe came from a booklet produced by atco gas & electric company (blue flame kitchen division). this recipe is deviously simple while being astonishingly delicious....which is a great combination especially for the busy holiday season. i used this
this cheesecake was very easy to make and if your like me, the more cannolis i could eat, the better..so why not try a cheesecake that taste just like a cannoli. this recipe i obtained from the womans world magazine (april, 2004)
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