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original sour cream chicken



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  • Carbohydrates: 1252.3
  • Fats: 146.0
  • Dietary Fiber: 16.0
  • Minerals: 104.0
  • Proteins: 111.0
  • Vitamins: 211.0
  • Water: 14.0


  1. Cut chicken breasts in half and wipe dry with a paper towel
  2. In a large bowl
  3. Combine sour cream with lemon juice
  4. Worcestershire sauce
  5. Celery salt
  6. Paprika
  7. Garlic
  8. Salt and pepper
  9. Add the chicken to the sour cream mixture
  10. Coating each piece well
  11. Cover in the refrigerator over night or at least one hour
  12. Preheat over to 350f
  13. Remove chicken and roll in the bread crumbs
  14. Arrange in a single layer in a shallow baking dish
  15. Melt butter and shortening
  16. Spoon half over the chicken
  17. Bake uncovered for 45 minutes
  18. Remove from over and spoon the rest of the butter mixture over the chicken
  19. Bake for another 10-15 minutes or until tender and brown

Step 12

Total Time in Minute 135

Ingredients Count 12

cooking original sour cream chicken

See More Relate Photo


Chicken breasts

Sour cream

Lemon juice

Worcestershire sauce

Celery salt



Kosher salt

Black pepper

Dry breadcrumbs



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