i've been asked for many years now if i had my grandmother's original recipe for my "world famous sour cream chicken", and i'm happy to provide it to all my fans. i hope you like it as much as my version.
this is a wonderful warm soup to warm the heart in these last cold days of winter. being in wisconsin, warm soup is always a welcome thing. this is a very simple amish soup, so it has very simple ingredients. it's perfect for a beginner cook or someone li
good friends introduced us to avocado surprise in puerto penasco so this is my take on it. i used recipe#17293 to cook the shrimp. could be an appetizer or summer luncheon dish. preparation includes 1 hour to chill. you could also make the shrimp sala
i searched zaar and could not find a duplicate to this delicious sounding burger. the original recipe is from a recent chatelaine magazine that featured burgers i have tweaked it a bit. the condiments you add (onion, tomato, mushrooms) are up to you.
super quick & easy but healthy & flavorful!! we usually just use the crunchy taco shells you can buy in the store. this recipe comes from isa chandra moskowitz's book appetite for reduction - 125+ fast & filling low-fat vegan recipes. she recommends se
an easy, tasty summer pie to make. take advantage of those wonderful little berries at your farmers market. a comment from another member: if there is a tendency for too much juice in the pie, ive found that adding tapioca roughly 2 tablespoons to the b
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