• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

original recipe sicilian succo meatballs sauce

Desciption

i was born in a small mining town in southern illinois. the village had a predominate italian population. spaghetti was a staple part of their diet. the red marina sauce that they poured over the spaghetti was called succo. this was a time before air conditioning, and all the windows in their houses wee wide open during the summer time. if your nostrils caught a whiff of their succo cooking would make your taste buds dance. if that caught a whiff of their home made cheese, they would dance even harder. to taste a plate of this delicacy was a real thrill. my best friend was italian, and we did our homework together. i had occasion to sample this delicious morsel frequently. when my friend’s mother placed a plate in front of me and said “mange,” i immediately became fluent in italian. over the years, i have craved this taste. i looked everywhere for a recipe, but there was none anywhere. i couldn’t have asked her for a recipe because she didn’t have one. she couldn’t explain to how to make it because she couldn’t speak english. she had brought the recipe from sicily in her memory. i recalled some of the ingredients. i found a recipe site on the net that if you fed the ingredients it would construct recipes using these ingredients. i got close but not close enough. with the help of some italian friends, i was finally able to construct a recipe of the greatest spaghetti in the world. this recipe is the fruits of my labor. i hope you enjoy it as much as i do. note from unknownchef86: this is a recipe i adopted in 2006.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. In a heavy sauce pan mix together garlic
  2. Tomato sauce
  3. Tomato paste
  4. Parsley and basil
  5. Bring sauce to a boil and turn down the heat to simmer
  6. In a large bowl mix together the ground beef
  7. Ground pork
  8. Bread crumbs
  9. Parmesan cheese
  10. Garlic powder and parsley
  11. Shape into balls the size of a golf ball
  12. Try to make 40 meat balls
  13. In a skillet
  14. Fry meatballs in hot olive oil until brown
  15. Combine the sauce mixture and the meat balls and simmer over low heat for another four hours

Step 7

Total Time in Minute 285

Ingredients Count 10

cooking original recipe sicilian succo  meatballs   sauce

See More Relate Photo

Ingredients

Garlic cloves

Italian-style tomato sauce

Italian-style tomato paste

Fresh parsley

Fresh basil

Ground beef

Ground pork

Italian style breadcrumbs

Parmesan cheese

Garlic powder

You may Interest

15 minute no fry chicken enchiladas honest

very time saving. quick to make. delicious to eat. and no greasy frying pan to wash! 15 minute no fry chicken enchiladas  honest

apple dessert

when i found out i was diabetic i started the struggle of finding desserts that are good for me but don't make me feel deprived! this is a good one. it actually almost tastes like apple pie! give it a try. let me know if you have any ideas to make it even apple dessert

apple nut buttermilk cinnamon topped muffins

these muffins are fantastic, and rise very high when baked! if you prefer a sweeter muffin add in more brown or white sugar. i have even made these in mini loaf pans and they were great! if you like nutmeg just add in 1/2 teaspoon to the flour mixture if apple nut buttermilk cinnamon topped muffins

australian bacon and egg pie

meat pies have a long and iconic history in australia and also new zealand. this recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when australian rules football is on the telly. australian bacon and egg pie

barbecue sauce for chicken

use this on your chicken at your next bbq barbecue sauce for chicken

barbecued blarney salmon

the salmon is an endangered species in ireland. grilling is a very basic way to prepare this glorious fish, and i've also successfully broiled it when it's too cold to cook out. barbecued blarney salmon

bird s most flavorful seafood dip

this is a great seafood dip that i created that goes great served with crackers, vegetables, or chips for dipping. bird s most flavorful seafood dip

black rice xoi nep than

you may have seen black rice with its exotic coloring. it has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game. black rice   xoi nep than

blueberry flax muffins

while looking for an interesting recipe for blueberry muffins i stumbled across information regarding flax seed. i looked at a number of muffin recipes and combined several to come up with these. they are healthy, with no added oil, yet moist. blueberry flax muffins

broccoli and rice

from the 1995 "heart healthy cookbook" of delicious healthy recipes, edina, mn. broccoli and rice

busy day italian crock pot

i have always done this in the oven as a quick fix dinner. with the crock pot version, you can walk in the door, cook some pasta and toss a salad. busy day italian crock pot

butter pecan cookies

simple basic cookie that most everyone loves. i love pecans so this is right up my alley. butter pecan cookies

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us