people...it doesn't get any easier than this. right from the back of the hidden valley original ranch dressing bottle. use your favorite sandwich bread or rolls. prep time includes chillin' time.
this came from a slow cooker family recipe book and uses lots of things you probably have in the pantry and fridge already.it is prepared hunter style which means it is slowly cooked in a tomato sauce seasoned with onions and herbs. you can serve it over
adopted! beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. use a good grade of meat (sirloin) and pick out the best brands for the other ingredients off the grocery shelf. i was first introduced t
i got this from my sil. i had never tasted chicken so good. it was a recipe from the california winemakers association. it's a very forgiving recipe. i've used apple juice in place of the wine. it's not quite as good, but acceptable.
whenever we make emeril's passover brisket (recipe #217848), i save the braising liquid instead of serving it over the meat. it makes a really delicious soup base. just throw together some fresh vegetables and a bit of smoky pepper sauce -- bam! i thin
try this on a steak hot off the grill, on hot potatoes, steaming veggies, and on warm bread with grated parmesan. yummy! once you try it you will be hooked, surprised how many different ways you find to use it and how many things you try using it on! dh s
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