#30-minutes-or-less #Time-to-make #Course #Preparation #Occasion #5-ingredients-or-less #Appetizers #Oven #Easy #Beginner-cook #Dinner-party #Holiday-event #Kid-friendly #Dietary #Inexpensive #To-go #Equipment
sister in law came back from central america with a cookbook and this was something she made out of it... can be made as hot n' spicy or as mild as you prefer,(start off mild so that you can judge how much extra sambal you might want to add another time)
this is my version of the chinese home-style pancake that my mum used to make for me when i was a child-she used little dried shrimp instead of bacon and water instead of stock. these are great as a light lunch or a quick snack. my children love them, esp
this recipe is slightly different from the ones already posted here on 'zaar. it was given to me by a very dear friend who is no longer with us. everytime i make it, i think of her. thanks, diane. note: the size can for the water chestnuts is estimat
five to ten minutes prep, bake 35 minutes and serve warm with whipped cream. you may cool also and serve later. you may peel. slice and core. if you like the the peel, leave on the slices. i personally leave the peel on. a quick dessert for dinner guests
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