simple but sexy. this was in my local newspaper's food section. cook time reflects refrigeration time. i've been asked several times if this should be baked. just to clarify, no, it is not, it is a refrigerator dessert. i'm not sure why it contains raw
i just received my swap package from pannan, my partner in the annual herbs and spices swap. she included creole seasoning in the package and i decided to try to do something with it and this is what happened. they went down pretty well with my guests.
here is a recipe for a banana cake to die for (dont be concered too much on the long list of steps/ing...it's well worth the effort) it can be served as a dessert drizzled with golden syrup and cream or as a cake to have with coffee. i love it hot with st
i inherited this wonderful recipe from my grandmother which used almost everything that grew in her garden to make cakes. moist and colorful, this cake could be prepared during the christmas holiday's season. my children used to beg for me to make it when
purists would probably faint at the blending of french and russian tradition, but it was delicious and simple, especially since two of the steps use a blender. make the crepe batter the day or night before for even quicker assembly.
i am notorious for bringing food to share everywhere i go, so this appetizer fit my criterion for easy to move, simple to assemble and good to eat. pack the cheese in a plastic bag with a freezer pak, and the rest can go in your suitcase!! don't forget a
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