• Mon - Sun : 8:30am to 9:30pm

original psycho chicken



# # # # # # # # # # # # # # # # #


  • Carbohydrates: 439.2
  • Fats: 44.0
  • Dietary Fiber: 1.0
  • Minerals: 5.0
  • Proteins: 72.0
  • Vitamins: 41.0
  • Water: 0.0


  1. Preheat oven to 325 degrees
  2. Clean chicken and remove giblets
  3. Hack chicken all over with the
  4. In a small bowl
  5. Mix together thyme
  6. Garlic
  7. Salt
  8. Pepper and vinegar
  9. And slather liberally on chicken
  10. Taking care that mixture gets into slits in the meat
  11. Place chicken on rack in roasting pan and roast about 2 hours until golden and fragrant
  12. Basting every twenty or thirty minutes with a splash of wine and any juices in the pan
  13. Now this is the crucial part
  14. Which will make or break the entire dish: if this is cooked properly
  15. Your chicken should be running with wonderful juices as you carve
  16. Dredge each slice of carved meat in those juices before placing on platter-- the juices are loaded with garlic and herb flavor

Step 7

Total Time in Minute 130

Ingredients Count 7

cooking original psycho chicken

See More Relate Photo



Dried thyme


Cider vinegar

Dry white wine


Fresh ground pepper

original psycho chicken Related Video

































You may Interest

21 vegetarian sloppy joes

just because i don't eat meat doesn't mean i don't miss certain things--especially certain comfort foods. this is one of those foods. i've even impressed a few self-proclaimed carnivores with these. the avocados are optional, but they really do add to the 21  vegetarian sloppy joes

apple and cheddar cheese dessert lasagna

huh? apples? cheddar? a lasagna? all this for dessert? trust me -it's fantastic! apple and cheddar cheese dessert lasagna

apple cheddar quesadillas

these are delicious served as an appetizer or an quick and easy lunch. delicious served with cranberry coleslaw! (recipe # 268183) apple cheddar quesadillas

aunt miggies kolaches

this is my nanny's sisters recipe. these are the best kolaches i have ever eaten. i finally asked for the recipe a few months back. i have not made them yet- i know i will want to eat the whole pan- they are great ! everyone in the family fights over th aunt miggies kolaches

autumn harvest stew

good use of those fall veggies. autumn harvest stew

awesome wing sauce

this wing sauce comes from the kitchen of my brother-in-law. he made it up and it has a bit of heat to it. awesome for wings, or for whatever you like to dip! awesome wing sauce

banana oat pancakes

these taste just like banana bread! from the king arthur flour whole grain baking cook book. banana oat pancakes

bea s dill pickle dip

i made this one night when i was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. it turned out pretty yummy, and i have been making my own ever since. bea s dill pickle dip

best cheese potatoes

these are sooooooooo yummy and freeze well too. my mom has been making them for years! best cheese potatoes

blueberry daiquiris

i can't wait to try this. found it in cooking light. blueberry daiquiris

bread pudding with drunken prunes

this is "too good" for kids! if the idea of prunes in a christmas dessert give you the willies, substitute raisins, figs, dried cranberries or cherries (not all at once, but hey--that might be good!). works for breakfast, too, for overnight guests duri bread pudding with drunken prunes

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us