from nola cusine: "i don’t think there is anything quite as sinful as praline bacon. in fact, it is so sinful it could have only been created in new orleans, and in fact it was, at elizabeth’s restaurant in 1998. the flavor marriage of pralines and good smoky bacon is so wrong that it just has to be right. make this with breakfast, and you will absolutely blow your family and guests away with minimal effort!"
#Bacon #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #5-ingredients-or-less #Breakfast #Side-dishes #Pork #American #Southern-united-states #Easy #Beginner-cook #Meat #From-scratch
this is an old atkins recipe, but it's just delicious, and obviously very low carb! baking the salmon at a high temperature gives it a thick, crunchy crust. bok choy, also known as chinese cabbage, is a mild, quick-cooking green. recipe developed by
carre de poc roti aux tomates, ail, oignons, et carottes from simply french, by patricia wells. my favorite french cookbook uncovers the mysteries of french cooking, it's not all heavy sauces. this is lovely, takes some time but is well worth it.
fabulous meatloaf with great flavour - i have been told it makes great sandwiches the next day but never have any left over to try it! substitute ground beef and it is equally terrific. we will often make extra sauce and heat it in the microwave to serv
this is a light, high protein, heart healthy, hearty salad that can be fixed anytime. there are many bold flavors, textures, and aromas associated with this salad that make it as pleasing to the senses as it is to the palate.
i adopted this recipe from recipezaar in august 2006. i haven't tried the recipe, but i hope to very soon. here is what the original poster said about this recipe: "my mom has been making this for years and no holiday is the same without it. the ingredi
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