from nola cusine: "i don’t think there is anything quite as sinful as praline bacon. in fact, it is so sinful it could have only been created in new orleans, and in fact it was, at elizabeth’s restaurant in 1998. the flavor marriage of pralines and good smoky bacon is so wrong that it just has to be right. make this with breakfast, and you will absolutely blow your family and guests away with minimal effort!"
#Bacon #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #5-ingredients-or-less #Breakfast #Side-dishes #Pork #American #Southern-united-states #Easy #Beginner-cook #Meat #From-scratch
from the good eats episode: this spud's for you. i was looking for information on how long to bake potatoes in the oven and came across this basic recipe from alton brown. perfect potatoes every time! i wanted to include it here so i can add it to my
this oatmeal is hearty, sweet, and healthy because it receives its sweetness from apple cider instead of added sugar. i love putting cranberries or fresh fruit in it and sometimes a bit of maple syrup.
todd wilbur's recipe for applebees chicken fajita rollup. (love ya, todd!) the menu description: "a large flour tortilla topped with melted monterey jack and cheddar cheeses, grilled chipotle chicken, shredded lettuce and pico de gallo. rolled, sliced an
found online; posting for zwt 7-italy. *updated 10/10/13-finally made this and really enjoyed! i had very skinny asparagus so i should have decreased the cooking time. i used butter and drizzled a little olive oil on top too. i recommend using thicker
i got this recipe from real simple magazine (actually my mom sent me the recipe), and i would love to say that i modified it, but i haven't. the recipe was so perfect as it was, yummy, juicy, and a crowd pleaser at my house, that i don't think i need to
baumkuchen has earned its reputation as the "king of cakes." this labor-intensive german cake gets it name, which translates literally as tree cake, from the many thin rings that form as layer upon layer of cake is baked. 200 years german bakers have
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