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original pound cake from 1700 s england



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  • Carbohydrates: 371.7
  • Fats: 32.0
  • Dietary Fiber: 91.0
  • Minerals: 9.0
  • Proteins: 11.0
  • Vitamins: 62.0
  • Water: 13.0


  1. Preheat oven 325 degrees
  2. In mixing bowl cream butter and sugar
  3. Add 1 egg at a time
  4. Beating after each
  5. Gradually add sifted flour
  6. 1 / 2 cup at a time
  7. Til all blended
  8. Add lemon juice and lemon rind
  9. Blend inches
  10. Pour into a buttered and floured tube pan
  11. Bake 1hr 15mins to 1hr 30mins
  12. Til toothpick in center comes out clean

Step 8

Total Time in Minute 115

Ingredients Count 7

cooking original pound cake from 1700 s england

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Fresh lemon juice

Fresh lemon rind

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