• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

original pound cake from 1700 s england

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 371.7
  • Fats: 32.0
  • Dietary Fiber: 91.0
  • Minerals: 9.0
  • Proteins: 11.0
  • Vitamins: 62.0
  • Water: 13.0

Steps

  1. Preheat oven 325 degrees
  2. In mixing bowl cream butter and sugar
  3. Add 1 egg at a time
  4. Beating after each
  5. Gradually add sifted flour
  6. 1 / 2 cup at a time
  7. Til all blended
  8. Add lemon juice and lemon rind
  9. Blend inches
  10. Pour into a buttered and floured tube pan
  11. Bake 1hr 15mins to 1hr 30mins
  12. Til toothpick in center comes out clean

Step 8

Total Time in Minute 115

Ingredients Count 7

cooking original pound cake from 1700 s england

See More Relate Photo

Ingredients

Sugar

Butter

Flour

Egg

Salt

Fresh lemon juice

Fresh lemon rind

original pound cake from 1700 s england Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

a day at the beach

another drink recipe i liked. a day at the beach

almond crusted chicken breast

the almonds in the crust make this a very elegant dish, good for when royalty comes to visit. almond crusted chicken breast

aloha martini

a tropical martini recipe which i've not yet tried but am looking forward to. a salute to my birthplace, hawaii. aloha martini

another sommer smoothie

okay, it's not summertime yet, even where i live in az, it's still cool. but i love smoothies and love finding new ways of making them. because of my ibs i have to use non-dairy products but pureeing and blending of fruit is a bit easier on my digestion another   sommer  smoothie

artichoke hearts la grcque

a recipe for mushroom lovers, a different salad to refresh your summer days. posted for zaar world tours: greece, since this is a recipe in the greek style. artichoke hearts  la grcque

aunt mildred s bbq

this was a favorite recipe in my aunt's home, where she raised 9 kids...they all loved it! aunt mildred s bbq

avocado and orange salad with olive oil lemon dressing

from olive tomato by chef giorgos makris from crete. avocadoes have been cultivated in crete for over 25 years. avocado and orange salad with olive oil lemon dressing

bacon apple and spinach salad

from the my great recipes collection. the discription reads: "quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal." bacon  apple  and spinach salad

big sky paella

this savory spanish rice dish is an easy one-pot meal with just enough spice to warm you up from the inside out! i was looking for a spanish dish to take for a theme dinner party and came up with this simplified hybrid of a few recipes i'd researched. big sky paella

big sur carrot tangerine bread

adapted from tom reilly, a staff baker in esalen institute’s famous kitchen while he was a work scholar and student there for a year and a half. when he introduced this sweet bread recipe from "the bread bible" he was besieged with requests to make it of big sur carrot  tangerine bread

bisquick impossible tuna melt pie

i have always made this, i got the recipe from the back of the bisquick box. bisquick impossible tuna melt pie

black eyed pea cakes with jalapeno sour cream

interesting twist to black-eyed peas. makes a nice appetizer/first course, especially if you have a southwestern theme to a dinner. black eyed pea cakes with jalapeno sour cream

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us