#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Desserts #Eggs-dairy #American #Southern-united-states #Kosher #Vegetarian #Cakes #Eggs #Dietary #Gifts #To-go #Number-of-servings #4-hours-or-less
okay, it's not summertime yet, even where i live in az, it's still cool. but i love smoothies and love finding new ways of making them. because of my ibs i have to use non-dairy products but pureeing and blending of fruit is a bit easier on my digestion
from the my great recipes collection. the discription reads: "quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal."
this savory spanish rice dish is an easy one-pot meal with just enough spice to warm you up from the inside out! i was looking for a spanish dish to take for a theme dinner party and came up with this simplified hybrid of a few recipes i'd researched.
adapted from tom reilly, a staff baker in esalen institute’s famous kitchen while he was a work scholar and student there for a year and a half. when he introduced this sweet bread recipe from "the bread bible" he was besieged with requests to make it of
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