this is from "the los angeles times california cookbook" from 1981. they say this is the recipe for coleslaw served at the original pantry, a landmark in downtown los angeles.
sea bass is one of my favorite fish so i like to make this quite often. the hot pepper sauces gives it a little kick this cooks quickly and only really needs 30 minutes to marinade. the cooking time includes the 30 minutes marinating time.
made with red and green tomatoes, bell peppers, jalapeños, habanero, tabasco chiles from the garden. keeping the hot and spicy summer with you throughout the winter. i posted the recipe so you can adjust the pepper to the heat and variety you enjoy! thi
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