easy and delicious weeknight meal. the sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. you can use any cut of chicken you like - just adjust the cooking time accordingly.
finally! i found out how to make a wonderful bleu cheese dressing at home. i've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! and it's so simple, anyone can make it and feel like a real gor-may type chef
blue corn was a staple for the pueblo indians of northern new mexico. the blue-purple kernels produce a coarser consistency and sweeter, nuttier taste than yellow or white corn. this bread rises high and proud. this recipe was printed on the package of bl
growing up in boston, we love fried fish! there i said it....and hope you enjoy the way i created this very easy recipe for delicious "fried fish". i use tilapia but any white fillet would work. you can also use this recipe to make fried calamari. y
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