a friend gave me this recipe and when i didn't find it here i decided i had to post it. i believe it was featured in the ny times at one point. this bread is so easy to bake and tastes great! this was the first loaf of bread i've ever made and it was perfect!
#Time-to-make #Course #Preparation #Occasion #Healthy #5-ingredients-or-less #Sourdough #Breads #1-day-or-more #Easy #Beginner-cook #Dinner-party #Holiday-event #Low-fat #Vegetarian #Dietary #Low-cholesterol #Low-saturated-fat #Inexpensive #Healthy-2 #Yeast #Low-in-something #3-steps-or-less
a very easy recipe to be enjoyed any time of day. this is one of those emergency meals to make when you are low on energy or prep time. delicious! from the one armed chef cookbook. you can add any leftover vegetables that you have along with the chees
love that giada! here's a new twist on a summer salad that can be made ahead, will keep refrigerated for several days and give you a chance to try the mandoline you bought at great expense and hardly ever use! crudi = raw. isn't that a nicer word??
i used to eat a salad similar to this at a place called massimo's. i was disappointed they went out of business, so i came up with what best approximated theirs and i've been a happy camper since. this is probably better in the warmer months, as it's serv
i begin to turn to soup when the weather outside turns a bit crisp, and i keep right on making and eating hearty, healthy, warming soups all winter long. this is an adaptable soup. instead of the swiss chard, you could substitute any dark greens (spinac
i love the garlic in the middle of these meatballs. i usually use them in my spaghetti sauce for spaghetti and meatballs, but would make a great appetizer. if using for spaghetti then instead of doing step 6, place in your sauce to finish cooking. from th
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