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i know it's an odd ingredient for a cake but the pureed pork and beans add a nice flavor, additional sweetness and keep the cake moist. i found this in the 'swap shop' column of the chicago sun-times.
from about.com. start with this basic vegan quiche recipe and add your favorite spices, vegetables or mock meats, or make it just like it is. perfect for a weekend breakfast or brunch. make sure you use a vegan soy cheese that doesn't contain casein for a
this breakfast bread pudding easily serves a large brunch gathering. utilizing reduced fat dairy products makes this pudding better, in my opinion. this recipe originated with the north carolina egg association.
yummy scottish bread. great flavor and naturally low fat! great bread for sweet or savory uses. i posted this recipe for the zaar world tour 2005- scotland. this recipe was modified by me after experimenting with a recipe by the same name found on pag
ca kho to is a dish that families routinely eat on a regular basis. the sweet, savory and gooey goodness of the caramelized sauce of this dish is almost good enough to stand on it’s own mixed with plenty of jasmine rice.
using low-carb tortillas and fat-free cream cheese cuts some of the calories from this scrumptious version of chicken enchiladas. you won't miss the calories! this recipe was adapted from old el paso chicken enchiladas.
this is the first recipe that i ever found on the internet. probably found it approx. 8 years ago. my family loves it. great one dish meal and serious comfort food. for more than 4 servings, i double entire recipe and bake in 9x13.
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