this famous classic american cookie is a treat no matter what the age or occasion. enjoy it with a glass of cold milk.
this recipe allows you the fresh taste of sweet corn-on-the cob all year long. i've been making it for years and will today make it with olathe corn i picked up at the market for 10 ears for $1. it stacks neatly in your freezer and is ready in a jiffy.
this recipe is from week seven of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and andorra is my seventh stop. this one-pot dish is called "the national dish of andorra." it's very rich and fatty, so serve
this is a recipe to die for, quick to prepare, quick to make and can be done in large numbers. it is an ideal for breakfast, lunch or evening meal and looks special enough to serve to guests too. low in saturated fat, this is ideal for anyone on a weight
i found this recipe in the reader's digest, quick and easy cookbook. i thought it looked intriguing, and it turned out delicious! something really different as we've never really heard of a cheeseburger casserole in the uk.
this is my mom's recipe that she's been making for special occasions for as long as i can remember. these directions will produce meat that is medium-rare in the very center of the tenderloin. if you want your meat more well done, add on 10 minutes and ch
Follow the food story Find cooking methods, recipes, tastings and everything about food here.