when not in mexico i use this recipe to make my own arrachera beef, a marinaded flank steak. the beef is perfect for tacos, fajitas or chili. please note that cooking time is actually the minimum time needed to marinade.
i don't always have the grill readily available considering i live in wisconsin where this year - 2008 - we've had more snow than ever, so i was looking for a baked chicken kabob recipe and low and behold, couldn't find one on recipezaar. well, i decided
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