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original nestle toll house chocolate chunk cookies


this recipe is the exact recipe from the back of the bag of the nestle toll house semi-sweet chocolate chunks bag.


# # # # # # # #


  • Carbohydrates: 108.8
  • Fats: 9.0
  • Dietary Fiber: 32.0
  • Minerals: 4.0
  • Proteins: 2.0
  • Vitamins: 15.0
  • Water: 4.0


  1. Preheat oven to 375 degrees
  2. Combine flour
  3. Baking soda and salt in small bowl
  4. Beat butter
  5. Sugars and vanilla in large mixer bowl until creamy
  6. Add eggs
  7. One at a time
  8. Beating well after each addition
  9. Gradually beat in flour mixture
  10. Stir in chunks and nuts
  11. Drop by rounded tablespoon onto ungreased baking sheets
  12. Bake for 9 to 11 minutes or until golden brown
  13. Cool on baking sheets for 2 minutes
  14. Remove to wire racks to cool completely
  15. Pan cookie variation: grease 15 x 10-inch jelly-roll pan
  16. Prepare dough as above
  17. Spread into prepared pan
  18. Bake for 20 to 25 minutes or until golden brown
  19. Cool in pan on wire rack
  20. Makes 4 dozen bars

Step 16

Total Time in Minute 19

Ingredients Count 10

cooking original nestle toll house chocolate chunk cookies

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Baking soda



Granulated sugar

Brown sugar

Vanilla extract


Semisweet chocolate chunks


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