#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-1-or-2 #Appetizers #Snacks #Poultry #American #Holiday-event #Chicken #Northeastern-united-states #Meat #Wings #Super-bowl #Number-of-servings
this soup is easy, almost fat-free (with no added oil or butter), 100% vegetarian, and 100% tasty. it's my own concoction based on my own "basic vegetable soup." i'm giving the ingredients i used, but you can substitute ingredients that you prefer. i l
amaranth is a healthy grain, but i don't like it in savory dishes. this is my delicious breakfast creation. it's vegan if you use a vegan sweetener, like agave. may i also add that i make it this way because the other flavors cover the general flavor
a recipe untried by me but i am posting for zwt - spain. i found this recipe on "about.com" and here is what was stated: this potatoes and cheese recipe is from the region aragon, in northeast spain. it is easy, and uses ingredients that are probably in
i believe the word balti actually means "bucket"....this famous style of curry is cooked in a balti pan, much like a wok. i think the reference to bucket means more that you can throw anything in! i fell in love with balti curries years ago living in bi
i found an emeril lagasse recipe for beef stew with cheesy fried grits and changed it around for my taste. my family loved it to the point my grandsons fought over the left-overs. i served it with cheese toast istead of messing with frying grits. t
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