the original recipe used in many ny restaurants.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-1-or-2 #Appetizers #Snacks #Poultry #American #Holiday-event #Chicken #Northeastern-united-states #Meat #Wings #Super-bowl #Number-of-servings
this takes a traditional full english breakfast and gives it a healthier twist! thanks to chef jamie oliver, you can get a full monty in under 500 calories. it's actually a lot healthier than most pastries, muffins and croissants. give it a go! *i have to
autumn is here and with it lots of root vegetables and what better way to cook them than in the crock-pot with a delicious pork loin roast and a delicious pomegranate-orange reduction. a secret to properly cooked crock-pot vegetables is to cut them into
i overheard someone talking about this one and decided to try it. it's only a few ingredients, but it's so yummy! toss some green beans in olive oil and garlic on a baking sheet and throw it in the oven for the last 15-20 minutes, and wrap some garlic b
am i glad i found this recipe again. i cut it out of a williams sonoma catalog 2 years ago and made it for my work buddies for a thanksgiving potluck, they loved it! i'm going to make it again for them this year. you can add 1/2 lb. bulk pork sausage,
Follow the food story Find cooking methods, recipes, tastings and everything about food here.