#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #5-ingredients-or-less #Lunch #Side-dishes #Snacks #Easy #Potluck #Kid-friendly #Vegetarian #Dietary #Comfort-food #Inexpensive #Toddler-friendly #Pasta-rice-and-grains #Taste-mood #To-go
i always used to play around with my burger recipes until the night i made these- i'll never make burgers any other way. enjoy! note: the addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. another note: i
easy peasy recipe adapted from a year of slow cooking. after looking through the reviews at her blog, i see that cooks who used a 6.5 quart crock pot had problems with this cooking too much. my crock pot is a 4 quart size and i have not experienced that
when, as a diabetic, your sugar supply is removed from life, you start mourning. i turned to fruit to ease my aching sweet tooth. this is one of the recipes i used to treat myself to something that is rich and a bit more sweet than i really should eat.
came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this
this easy to make, low fat soup is suitable for vegetarians & diabetics alike and freezes well. recipe courtesy of australian good taste magazine. after blending the soup, the recipe says to transfer it to a clean saucpan to heat through, but i don't se
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