• Mon - Sun : 8:30am to 9:30pm

original mocha ice blended


a copycat version of a starbucks frappuccino;only one word can describe this recipe-yummy!


# # # # # # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 385.6
  • Fats: 20.0
  • Dietary Fiber: 130.0
  • Minerals: 14.0
  • Proteins: 19.0
  • Vitamins: 35.0
  • Water: 18.0


  1. Brew the coffee-i use 1 / 4 cup starbucks bold grounds to 1 cup water
  2. Mix all the ingredients in a bowl with the hot coffee and stir until the powdered milk is dissolved
  3. Chill until cold by placing in a refrigerator or dropping some ice cubes in the mixture
  4. "when chilled
  5. Blend with ice until thick and slushy-youll probably need 1-2 trays of ice cubes"
  6. Pour in starbucks venti cold cups and enjoy !
  7. Quick
  8. 1 cup of the liquid makes 1 drink

Step 7

Total Time in Minute 15

Ingredients Count 6

cooking original mocha ice blended

See More Relate Photo


Powdered milk



Chocolate syrup

Peppermint syrup


You may Interest

african peanut dipping sauce

this recipe comes from the moosewood restaurant. it is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. great for parties and snacking! it stores well, up to 2-3 weeks in the fridge, just reheat and serve! african peanut dipping sauce

apricot french toast

from taste of home. apricot french toast

awesome apple dip

this yummy dip is perfect for an impromptu gathering or casual get-together. it is so easy to remember and simple to make. everyone asks for the recipe and is totally surprised at the ingredients. awesome apple dip

baked fish with sour cream topping

i love this recipe because its not only delicious, but so easy to make! despite its simplicity, it can be presented as a "fancy" dish for guests if baked and served on a glass, fish-shaped platter. baked fish with sour cream topping

beef and noodle skillet

the perfect week night dinner main dish. quick, inexpensive and - and - well, you'll find out! recipe from hidden valley. beef and noodle skillet

black bean salsa ii

this tastes better than it sounds, and really disappears at get-togethers. black bean salsa ii

blue cheese baked salmon

a friend mentioned baking salmon with blue cheese at dinner one night. salmon? blue cheese? sounded yum to me! i couldn't find an actual recipe here so i came up with my own. blue cheese baked salmon

blue cheese balls juustotahna

posted for zwt6 scandinavia leg of tour. another recipe from the good people at moosewood restaurant. chill time is cooking time. blue cheese balls  juustotahna

blueberry milkshake

i always make this for breakfast, is really healthy for you and is really good!!! blueberry milkshake

bon appetit s arugula salad with lemon parmesan dressing

found on the epicurious.com website via bon appetit april 2009. "(this)makes a great side dish, but this salad is even better as a pizza topping. brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. when the pizza comes bon appetit s arugula salad with lemon parmesan dressing

braised chops with bratwurst and sauerkraut

this is a tasty recipe i got out of a cookbook from iowa favorite recipes. use plain sauerkraut. it is a great recipe as it does not involve the oven in the hot summertime. i snarf this one. braised  chops with bratwurst and sauerkraut

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us